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CADALPE SRL
Italy
The C2 fully insulated multi-function tank can also be used for tartaric stabilization. The latter is employed as a wine preserving principle: stabilization and lowering of the degree of solubility of potassium bitartrate, which when crystallised is removed from the wine by filtering.
Request for a quoteCADALPE SRL
Italy
C26 single cavity rotary vacuum filter for cyclical processing with filter aiding precoat. The almost total elimination of the unused portion is the most important innovation,guaranteeing: • Significant reduction of the amount of air drawn in • An increase in the drying surface, meaning higher output The filter in stainless steel shows numerous innovations: • Hydrodynamic system to keep the pre-cake suspension homogeneous, thereby limiting the interspace between the tank and drum • Pulp input by means of an electric reversible positivedisplacement pump • Filtered fluid drawn off by means of a submersed electric pump • Pulp deposit on the drum surface regulated by an impeller • Thermostatic control ensures low water consumption for the vacuum pump liquid ring Especially effective in the wine-making sector for filtering grape must in its natural state or after enzymatic treatment and recovery of the liquid part of the dregs from decanting, centrifugal processing and first racking
Request for a quoteCADALPE SRL
Italy
The Helicoid monotube heat exchanger, operating by means of counterflowing cooling or heating fluids, has an exceptionally high heat exchange coefficient, due to the special corrugated profile of the two concentric stainless steel pipes. This considerably reduces the exchange surface compared with conventional smooth pipe heat exchangers. A wide range of original applications are available. This is the only tubular heat exchanger for the homogeneous cooling or heating of grape mash (with or without stalks), fruit pulp and other products containing suspended solids or fibres (up to 25-30%). It is therefore ideal for: • in-line chilling of white grape mash at 15°C, to prevent fermentation before pressing • instantaneous chilling of black grape mash at 25°C • black grape mash fermentation control by means of by-pass circulation. Made entirely in AISI 304 stainless steel Supplied on request with effective insulation by injected expanded polyurethane and a stainless steel cover
Request for a quoteCADALPE SRL
Italy
Discontinuous distillation plant for production of high quality distillates with a minimum of impurities. Characterized by original solutions, it allows to realize the process in manual or automatic way, optimizing the temperatures, the exhaustion degree and the separation of the head and tail fractions. The equipment is built with sophisticated manufacturing techniques and is designed for use in small to medium-sized distilleries where drinks of especially high quality are produced (schnapps made from grapes or other fermented fruit - brandy - “grappa”).
Request for a quoteCADALPE SRL
Italy
Discontinuous distillation plant for production of high quality distillates with a minimum of impurities. Characterized by original solutions, it allows to realize the process in manual. The equipment is built with sophisticated manufacturing techniques and is designed for use in small-sized distilleries where drinks of especially high quality are produced (schnapps made from grapes or other fermented fruit - brandy - “grappa” – whisky - gin - beer distillates). A little plant achieving big goals.
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PLUS PACKING
Turkey
Wooden wine boxes provide exclusive appeareance to wine bottles. As plus packaging, We produce and customize wine crates because wine bottles are delicate which can be effected from vibtration and damages among the transportation process.Wine storage crates and Wooden wine packaging products make the easiest way to handling process for wines. Our main materials are foams and woods. We customize the foam based on your bottles appearance and place them into the wood boxes. We are happy to meet your wine packaging ideas from woods and foams.
Request for a quotePLUS PACKING
Turkey
Wooden wine boxes provide exclusive appeareance to wine bottles. As plus packaging, We produce and customize wine crates because wine bottles are delicate which can be effected from vibtration and damages among the transportation process.Wine storage crates and Wooden wine packaging products make the easiest way to handling process for wines. Our main materials are foams and woods. We customize the foam based on your bottles appearance and place them into the wood boxes. We are happy to meet your wine packaging ideas from woods and foams.
Request for a quotePLUS PACKING
Turkey
Wooden wine boxes provide exclusive appeareance to wine bottles. As plus packaging, We produce and customize wine crates because wine bottles are delicate which can be effected from vibtration and damages among the transportation process.Wine storage crates and Wooden wine packaging products make the easiest way to handling process for wines. Our main materials are foams and woods. We customize the foam based on your bottles appearance and place them into the wood boxes. We are happy to meet your wine packaging ideas from woods and foams.
Request for a quoteBARRIERE FRERES SA
France
A well managed estate belonging to the charming and enthusiastic young couple, Sarah & Bruno Marchand. In order to create a natural ecological balance in this romantic hilly corner of Saint Emilion, Sarah and Bruno have introduced flowers around the vineyards (and even in between the rows) as well as bee-hives. These changes help to significantly decrease the use of pesticides. In order to improve the quality of the wine, there is a “sainé” (20% of their production) and makes a 2nd wine (sold in bulk). Only the best of the best will be used for the main wine, Ch. Haut-Bonneau !
Request for a quoteBARRIERE FRERES SA
France
A well managed estate belonging to the charming and enthusiastic young couple, Sarah & Bruno Marchand. In order to create a natural ecological balance in this romantic hilly corner of Saint Emilion, Sarah and Bruno have introduced flowers around the vineyards (and even in between the rows) as well as bee-hives. These changes help to significantly decrease the use of pesticides. In order to improve the quality of the wine, there is a “sainé” (20% of their production) and makes a 2nd wine (sold in bulk). Only the best of the best will be used for the main wine, Ch. Haut-Bonneau !
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