Potato flour - Import export

Energy 1400 Kj , 335 Kcal Carbohydrates Of which sugar 82 g Fibers 0.1 g - Protein 0.1 g Salt 0.01 g

Rice flour is a gluten -free product, it has a delicate, neutral taste. It arises from ground rice. It is used in Asian cuisine on a daily basis to prepare rice pasta and rice paper, which is later a component of the known most spring rolls. Because the flour has no gluten, the dough after baking may be too fragile, sand. To prevent this, e.g. combine rice flour with other flour (e.g. potato, tapioca, chestnut), increase the number of eggs or add to the baking of a mature banana, as well as more fat. & Nbsp; <strong> Composition: </strong> Rice flour & nbsp; <strong> Nutritional value in 100g </strong> Energy value 1481KJ/349kcal - 18%RWS*Fat 0.7g - 1%including saturated fatty acids 0.15g & lt; 1%carbohydrates 76.9g - 30% including 2G sugars - 2%protein 7.6g - 15%fiber 2.3gsól 0.1g - 2%*RWS - reference food value & nbsp; <strong> use </strong> component of sweet pastries, cakes, pancakes, pancakes, cutlets vegetarian, for thickening soups and sauces.

We are the direct supplier of various agricultural products like fresh potatoes , golden potatoes , yellow potatoes , wheat and flour . The fresh potatoes we export are carefully grown, selected, harvested and processed. We are able to process the potatoes directly from the Dutch fields or the potatoes are stored for later processing. The quality of the potatoes is monitored continuously, we only export fresh potatoes that meet our high quality standards. We can supply fresh potatoes to your demands and needs; Brushed or washed Different varieties Many sizes Packaging options; poly net bags, jute bags and pre pack. Etc. Please do get back to us for more information and details of our products and we shall get back to you with the full details .

We are the direct supplier of various agricultural products like fresh potatoes , golden potatoes , yellow potatoes , wheat and flour . The fresh potatoes we export are carefully grown, selected, harvested and processed. We are able to process the potatoes directly from the Dutch fields or the potatoes are stored for later processing. The quality of the potatoes is monitored continuously, we only export fresh potatoes that meet our high quality standards. We can supply fresh potatoes to your demands and needs; Brushed or washed Different varieties Many sizes Packaging options; poly net bags, jute bags and pre pack. Etc. Please do get back to us for more information and details of our products and we shall get back to you with the full details .

We are the direct supplier of various agricultural products like fresh potatoes , golden potatoes , yellow potatoes , wheat and flour . The fresh potatoes we export are carefully grown, selected, harvested and processed. We are able to process the potatoes directly from the Dutch fields or the potatoes are stored for later processing. The quality of the potatoes is monitored continuously, we only export fresh potatoes that meet our high quality standards. We can supply fresh potatoes to your demands and needs; Brushed or washed Different varieties Many sizes Packaging options; poly net bags, jute bags and pre pack. Etc. Please do get back to us for more information and details of our products and we shall get back to you with the full details .

We are the direct supplier of various agricultural products like fresh potatoes , golden potatoes , yellow potatoes , wheat and flour . The fresh potatoes we export are carefully grown, selected, harvested and processed. We are able to process the potatoes directly from the Dutch fields or the potatoes are stored for later processing. The quality of the potatoes is monitored continuously, we only export fresh potatoes that meet our high quality standards. We can supply fresh potatoes to your demands and needs; Brushed or washed Different varieties Many sizes Packaging options; poly net bags, jute bags and pre pack. Etc. Please do get back to us for more information and details of our products and we shall get back to you with the full details .

The CUOR DI LUNA CROISSANT FILLED WITH MILK CHOCOLATE CREAM AND COVERED WITH SUGAR MOONS Ingredients: Wheat flour, 30% milk chocolate cream [Glucose syrup, Water, Sugar, 10% milk chocolate (40% low-fat cocoa, Cocoa butter, 20% skimmed milk powder 5%, Sugar), Dextrose, Skimmed milk powder , Palm oil, Thickeners: pectins, Preservatives: potassium sorbate, Salt, Natural flavors], Vegetable margarine (palm fat and sunflower oil, water, emulsifiers: mono and diglycerides of fatty acids, salt, acidity regulator: acid citric), free-range eggs 6.5%, sugar, water, glucose syrup, sugar lunettes 4% (sugar 85%, water, potato starch, palm oil, rice flour, flavor: vanillin), Emulsifiers: mono and diglycerides of fatty acids, skimmed cocoa powder 1.6%, natural yeast 1.5% (contains wheat), butter (milk), salt, browning (water, vegetable proteins, sunflower oil, dextrose , Maltodextrin, starch), Skimmed milk powder, Natural flavors. It may contain peanuts, tree nuts, soy, mustard and sesame seeds.

Tapioca starch is distinguished by the fact that it increases viscosity of the product without coloring it. The properties of tapioca starch are very similar to the properties of potato starch. It is used in many glutenfree baking recipes to make the dish look better or to achieve a golden crust. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

Corn starch is often used in ketchup, mayonnaise, various sauces and puddings, as well as pie fillings. This product can also help if you need to make the dough less glutenous and give it some tenderness and softness. Corn starch has slightly more calories than potato starch. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

Potato starch is used in the production of various products, such as noodles, jellies, potato chips, sausages, confectionery, instant soups, sauces and ketchups. Adding potato starch into dough allows it to retain moisture longer and makes the structure softer. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.

Corn starch is often used in ketchup, mayonnaise, various sauces and puddings, as well as pie fillings. This product can also help if you need to make the dough less glutenous and give it some tenderness and softness. Corn starch has slightly more calories than potato starch. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.