Potato flakes - Import export

Potato flakes - clean label - with / without SO2 - with / without Curcumin - with / withou emulcifiers - various bulk density grades - customized formulations Packaging: bag, big bag Origin: Europe

Potato flakes are made from steamed and dried table potatoes. They are suitable for cooking and baking.Like fresh potatoes, potato flakes contain hardly any fat or protein, but a large amount of starch. Potato flakes are able to bind large quantities of liquid and are ideal as a thickening agent and baking ingredient

Applications of potato flakes: - Production of mashed potatoes - Potato chips and snacks - Base of cream soup and puree soup - Sphere of meat semi-finished products - Humidity controller in bakery products - Semi-finished products Advantages of potato flakes from Pogar: - Production according to the customer's specification - More than 1500 ha of own potato fields - Waste from the production of French fries is not used - Use of certain types of potatoes Types of grinding: bulk density - can be ground to a density of 200 to 600 g/l Colors: from white-cream to intense yellow Packaging Any types of packaging for your needs: multilayered paper bag, big bags, small packages.

Applications of potato flakes: - Production of mashed potatoes - Potato chips and snacks - Base of cream soup and puree soup - Sphere of meat semi-finished products - Humidity controller in bakery products - Semi-finished products Advantages of potato flakes from Pogar: - Production according to the customer's specification - More than 1500 ha of own potato fields - Waste from the production of French fries is not used - Use of certain types of potatoes Types of grinding: bulk density - can be ground to a density of 200 to 600 g/l Colors: from white-cream to intense yellow Packaging Any types of packaging for your needs: multilayered paper bag, big bags, small packages.

Original Instant Mashed Potato Powder

"Organic Potato Flakes The potato (solanum tuberosum) is a plant that grows underground. The potato originally comes from South America, but nowadays it is grown in many European countries. Potatoes are cut and dried after harvesting, leaving flakes. Potato Purée Potato flakes are flat pieces of dried potato purée. The potatoes are first boiled and then mashed, after which they are flattened by large rollers in a drum. Because the potato flakes are quickly dried to the desired moisture content, the dried mashed potato flakes are then scraped off the drum and broken through a mill sieve. Because the flakes easily absorb (cold) water , these potato flakes are often used in food products. The potato starch retains its high absorption capacity because the flakes are rapidly dehydrated."

Applications of potato flakes: - Production of mashed potatoes - Potato chips and snacks - Base of cream soup and puree soup - Sphere of meat semi-finished products - Humidity controller in bakery products - Semi-finished products Advantages of potato flakes from Pogar: - Production according to the customer's specification - More than 1500 ha of own potato fields - Waste from the production of French fries is not used - Use of certain types of potatoes Types of grinding: bulk density - can be ground to a density of 200 to 600 g/l Colors: from white-cream to intense yellow Packaging Any types of packaging for your needs: multilayered paper bag, big bags, small packages.