Preserved food - Import export

Glycerine is a colorless, odorless, clear, viscous liquid that is sweet-tasting and non-toxic it is a natural compound derived from vegetable oils or animal fats Chemical name is Glycerol with chemical formula C3H5(OH)3 Industries: Paints and varnishes, Household chemicals, Fertilizers, Cosmetic industry, Adhesives, oils, greases, Horticulture, Pharmaceutical industry, Food industry, Feed industry, Resins, plastics, polyurethanes Uses: Humectant, solvent, and sweetener, and may help preserve foods Filler in commercially prepared low-fat foods Thickening agent in beverages Medical and personal care Botanical extracts Electronic cigarette liquid Antifreeze Chemical intermediate Vibration damping Properties: CAS number 56-81-5 WE number 200-289-5 Chemical formula C3H8O3 Molar mass 92,1 g/mol Customs tariff code 29054500 pH 5-7 Melting / freezing point -10°C Boiling point range 100-130°C Relative density ~1200 kg/m3 @15°C

Citric acid monohydrate HOC(COOH)(CH2COOH)2·H2O is a tricarboxylic acid with one water group is a colorless weak organic acid It occurs naturally in citrus fruits It is used as an excipient in pharmaceutical preparations due to its antioxidant properties It maintains stability of active ingredients (preservative agent) Uses: Food and drink, as it is one of the stronger edible acids, it is used as a flavoring and preservative in food and beverages Cleaning and chelating agent, as it is an excellent chelating agent, it used to remove and discourage the buildup of limescale from boilers and evaporators Industries: Household chemicals, Cosmetic industry, Adhesives, oils, greases, Horticulture, Food industry, Feed industry Properties: CAS number 5949-29-1 WE number 611-842-9 Chemical formula C6H8O7·H2O Molar mass 210,14 g/mol Customs tariff code 29181400 pH 1,7 (100 g/l) Melting / freezing point 153°C (1013 hPa) Relative density 1,665 g/cm3 @20°C Solubility in water 590 g/l @20°C

It has wide range of uses, such as baking, grilling, food storage, food preservation and so on. Soft material can make it easy to mould.

It has wide range of uses, such as baking, grilling, food storage, food preservation and so on. Soft material can make it easy to mould.

The equipment that guarantees total hygiene and safety control The Pass-120 Boot Sanitizing Station is a disinfection equipment that guarantees strict hygiene control of the operator's boots. With automatic soap dosing system and two rotating brushes 700 mm long and 170 mm in diameter. This equipment is very easy to implement, has an ergonomic design and an input and output system controlled by photocells. The most competitive price-quality ratio on the market Automatic soap dosing Entry and exit step controlled by photocells 700 mm long rotating brushes Footwear sanitized in milliseconds Stainless steel construction Cabinet with lock for the disinfectant bottle