Preserved food - Import export

Citric acid monohydrate HOC(COOH)(CH2COOH)2·H2O is a tricarboxylic acid with one water group is a colorless weak organic acid It occurs naturally in citrus fruits It is used as an excipient in pharmaceutical preparations due to its antioxidant properties It maintains stability of active ingredients (preservative agent) Uses: Food and drink, as it is one of the stronger edible acids, it is used as a flavoring and preservative in food and beverages Cleaning and chelating agent, as it is an excellent chelating agent, it used to remove and discourage the buildup of limescale from boilers and evaporators Industries: Household chemicals, Cosmetic industry, Adhesives, oils, greases, Horticulture, Food industry, Feed industry Properties: CAS number 5949-29-1 WE number 611-842-9 Chemical formula C6H8O7·H2O Molar mass 210,14 g/mol Customs tariff code 29181400 pH 1,7 (100 g/l) Melting / freezing point 153°C (1013 hPa) Relative density 1,665 g/cm3 @20°C Solubility in water 590 g/l @20°C

Glycerine is a colorless, odorless, clear, viscous liquid that is sweet-tasting and non-toxic it is a natural compound derived from vegetable oils or animal fats Chemical name is Glycerol with chemical formula C3H5(OH)3 Industries: Paints and varnishes, Household chemicals, Fertilizers, Cosmetic industry, Adhesives, oils, greases, Horticulture, Pharmaceutical industry, Food industry, Feed industry, Resins, plastics, polyurethanes Uses: Humectant, solvent, and sweetener, and may help preserve foods Filler in commercially prepared low-fat foods Thickening agent in beverages Medical and personal care Botanical extracts Electronic cigarette liquid Antifreeze Chemical intermediate Vibration damping Properties: CAS number 56-81-5 WE number 200-289-5 Chemical formula C3H8O3 Molar mass 92,1 g/mol Customs tariff code 29054500 pH 5-7 Melting / freezing point -10°C Boiling point range 100-130°C Relative density ~1200 kg/m3 @15°C