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The HF-250 Burger Maker is state-of-the-art equipment for producing a wide range of hamburger shapes and sizes. The mold filling system is automatic, ensuring uniformity and quality of the final product. It combines the diversity of available molds - multiple formats and thicknesses - with an ultra-fast changeover system for greater production speed. It can be upgraded to integrate an interleaved paper system and/or cellophane cut from a single roll into your machine. Electro-pneumatic operation.
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A high-performance device The cortex fish peeler CBF 496/7 is an automatic two-line equipment ideal for skinning fresh or smoked salmon. With an ultra-compact design, easy to use and complying with all hygiene and safety protocols. This machine offers three skinning methods: deep, with a sharp blade; thin and silvery, which pulls the skin out. A 100% automatic equipment for skinning fish Does not affect the final quality of the product stainless steel bearings Safety cover with pneumatic spring A new ally in your production line Complies with all hygiene and safety protocols Higher income
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