A high-performance device The cortex fish peeler CBF 496/7 is an automatic two-line equipment ideal for skinning fresh or smoked salmon. With an ultra-compact design, easy to use and complying with all hygiene and safety protocols. This machine offers three skinning methods: deep, with a sharp blade; thin and silvery, which pulls the skin out. A 100% automatic equipment for skinning fish Does not affect the final quality of the product stainless steel bearings Safety cover with pneumatic spring A new ally in your production line Complies with all hygiene and safety protocols Higher income
Turkey
Kitchen tools and cooking utensils are made from different materials like plastic, wood, stainless steel, aluminum and others. In recent years, silicone kitchen tools were introduced into the market. Silicone kitchen tools and cooking utensils have characteristics that offer some advantages over their metal, plastic, rubber or wooden counterparts. Most of the silicone products come in bright colors.It can withstand very high heat with nonstick surfaces. Food safe and product. You don’t have to worry that it will melt when you accidentally leave it in the pot for a while if you are using silicone turners, whisks or spatula in cooking. Silicone pot holders are perfect for use in taking out the dish from a very hot oven.Because of the nonporous characteristic silicone cooking utensils are stainresistant and doesn’t retain odors or colors
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Hulling machine is used to peel wheat. Separates foreign substances such as dust, sand and small seeds in wheat. It crumbles the soil and other adherent grains attached to the wheat grains, reduces the bacterial load, protects the wheat from bacteria and insects. Ours. It also enables the separation of grains that have not been separated from the spike. Wheat entering the machine from the wheat inlet section directly enters the wheat peeling section. Here, the wheat is husked by the rotation of the steel rotor, and the clean, hulled wheat is directed to the outlet thanks to the pallets on the rotor. The husks and dust separated from the wheat are thrown out of the machine with air through the holes of the steel braided wire on the rotor.
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The stainless steel, double edged, PEGAU peelers make an excellent additon to any kitchen. The unique design makes it equally effective and comfortable for both right and left handed people.
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The Log Peeler CCP fully automatically and hygienically removes the casing from lunch meat and cheese products. The machine can be put together individually. A clear distinction between grey zones and hygiene zones allows the product casing to remain in the grey area, which increases the safety of the peeled product. With continuous production, the buffer can be inserted both upstream and downstream of peeling. The flexible system permits simple and rapid conversion when changing calibers. Advantages Continuous production: buffering possible before and after the peeling process Casing remains in non-high risk area, increased safety for the peeled product Safe: constant control of the peeling process Optional hygiene kit Optional hygiene kit: UVC irradiation from underneath of conveyors in the product contact area UVC air disinfection within the peeling area
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