Beef Premium Grilled Sausage
Our premium grilled sausage is meticulously processed to deliver superior taste and quality. Each piece is tender and flavorful, ensuring a delightful...
Country Sausage
The country sausage from the Isle of Beauty is made from pork that matures for a minimum of 1 month. Each piece weighs approximately 300g, with a leng...
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Dry Sausage - Sausage without nitrite
16,45 €
Our mission: to restore the nobility of the sausage, emblem of French gastronomy! This artisanal sausage is made in our charcuterie workshop in Laiss...
Iberian Bellota Chorizo - LOINS AND CURED MEATS
Cured sausage made from a blend of minced Iberian pork, seasoned with salt and spices, kneaded and stuffed into casing. It has a delicate flavor and c...
Dry Sausage with Herbs de Provence - Sausages
8,90 €
Herb Sausage from Provence, a product truly from our region. A taste rich in flavors. This blend of aromatic herbs, thyme, rosemary... will transport ...
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Creole sausage
Creole sausage is a unique Portuguese sausage that Monte Safira has perfected with its dedication to quality and tradition. Made from the finest natio...
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Iberian Acorn Salami - Cured Meats
9,00 €
Product made from a mixture of minced or chopped meat, seasoned with salt, paprika, and spices, kneaded and stuffed into natural pork casings in a per...
100% acorn-fed Iberian ham - Pure Iberian pig acorn ham
Ham made from pure Iberian pigs raised extensively in the dehesa. Certified quality pieces that have been produced under the Iberian standard.
Dry Sausage
7,00 €
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Milano/Napoli Salami
Milano or Napoli Salami 100% Italian Pork AGGRESSIVE PRICE...
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Dry Cured Pork Sausage - Organic Charcuterie
6,65 €
All our pigs are certified organic. They are fed with certified organic grains sourced from our farm. Our dry pork sausage is vacuum packed. Guarantee...
IBERIAN CEBE HAM - IBERIAN CEBE HAM, GUIJUELO, FROM SALAMANCA
IBERIAN CEBOLLA HAM GUIJUELO, SALAMANCA CURED FOR 30/34 MONTHS WEIGHT 7-7.5KG €98 PER PIECE...
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Prosciutto, Salami, Finocchiona, Pancetta - Tuscan Deli
TUSCAN SALAMI, Made with selected pork meats, medium grind, and diced lard, it is stuffed into collagen casing and aged. PROSCIUTTO - pork leg "CASAL...
Nduja - Calabrian Salami
6,90 €
‘Nduja is the quintessential Calabrian salami, characterized by its bright red color, soft texture, and particularly spicy flavor. It is made from 42%...
Ciauscolo IGP - Soft salami with over 2,000 years of history
It derives from the Latin Cibusculum, meaning precious food, and has a history that dates back to the time of the Roman Empire. It is a soft, sweet, a...
Iberian Red Cular Chorizo Selection
Made with selected lean cuts and marbled meats from Iberian pork. Seasoned with selected spices (paprika for the red Iberian chorizo) and cured in a n...
Iberian Bellota Ham 100% - Whole Vacuum Pack
One of the noblest cuts of our specimens ready to be opened and consumed. The 100% Ibérico Bellota Presa by Castro y González is a delight for the pal...
Grilled Meatballs - Processed Product
20 GR-30 GR-40 GR-50 GR-60 GR...
400g vacuum-packed cured sausage with pepper or chili pepper
Cured meats with an authentic and refined taste, which make every convivial moment an opportunity to savor Italian quality. Strictly flavored meats an...
Rustic feline gentle salami
40,00 €
Rustic feline gentle salami...
Organic Meat and Organic Sausage Selection
Home-slaughtered organic sausage and home-slaughtered organic meat from pigs and cattle from our own farm. We slaughter on fixed dates. Organic meat ...
Grilled Lamb Skewers
Arrosticini made from young female beef, under 20 months old, selected and packaged in convenient frozen layered packs, allowing for partial consumpti...
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Seasoning Mix for Fine Mettwurst - Spicy seasoning blend for fine, sliceable raw sausage varieties
Spice Mix for Fine Mettwurst. A spicy blend for producing hearty, sliceable raw sausage varieties. Whether in small calibers as a snack or traditiona...
CHORIZO IN OIL 750GR - PROCESSED PRODUCTS
12,00 €
CHORIZO IN OIL 750GR - PROCESSED PRODUCTS Reference:4000 WEIGHT:750gr...
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Sliced Sausage - Nitrite-Free Sliced Sausage
2,60 €
Handcrafted in our workshop in Laissac, Aveyron, this sausage is made from rigorously selected farms in Aveyron. This sausage is a nitrite-free sausag...
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Rice blood sausage
The Rice blood sausage from Monte Safira is a traditional Portuguese blood sausage that embodies the rich culinary heritage of the Ribatejo region. Cr...
Iberian acorn-fed loin - Cured and stuffed Iberian acorn-fed loin
Iberian acorn-fed loin. Cured sausage pieces weighing between 1 to 1.2 kg, cured for about 90 days. They are served vacuum-packed whole or in halves.
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Pack of 12 Iberian Sliced Meats - Sliced Meats
49,95 €
½ Ibérico Bellota Chorizo (approx. 0.5 kg) A mixture of minced or chopped meat, seasoned with salt, paprika, and spices, kneaded and stuffed into a na...
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Iberian Cebo Loin 50% Iberian Breed - LOINS AND CURED MEATS
Piece from Iberian pigs, fed on a cereal-based diet. Made from the muscle package formed by the spinal and semispinal muscles of the thorax, as well a...
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Iberian Acorn Ham "50% Iberian Breed" (whole piece sliced by hand - Sliced
159,90 €
Product made from the front limb of adult pigs subjected to the corresponding salting and curing-maturation process. The Brisa Iberian Pigs The Brisa...

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