Pomace olives - Import export

Extra Virgin Olive Oil from Turkey’s Aegean Region, cold-pressed for natural flavor and health benefits. With an FFA of maximum 0,8 and peroxide of 20,0, this 1000 ml unique bottle is perfect for cooking. Enjoy the rich taste and health benefits today!

100% Pure Pomace Olive Oil Physical and Chemical Analysis: Free Fatty Acid, % m/m Oleic Acid: 2,0 g maximum. Peroxide Value, meq O2/kg: 20 maximum. Iodine Value, WIJS: 78 – 88 Moisture and Volatile Matter, %: 0,2 maximum. Unsaponifiable Substance, g/kg: 15 maximum. Insoluble Substances in Ether, %: 0,1 maximum. Specific Weight, g at 20oC: 0,910 – 0,925 Soap Content, %: Negative. Halphen Test: Negative. Mineral Oil Test: Negative. Prina Oil Test: Negative.

Olive oil Pomace place your order with us

Olive pomace olein also available

Olive vegetable oil, extracted from olives, is a cornerstone of the Mediterranean diet and an essential oil prized for its health benefits. Rich in monounsaturated fatty acids, antioxidants, and vitamin E, olive oil is known for its ability to support cardiovascular health by lowering LDL ("bad") cholesterol levels and increasing HDL ("good") cholesterol. In addition to its internal benefits, olive oil is used in cooking to enhance flavors and also in skin care as a natural moisturizer, helping to soften and nourish the skin. Its versatility and healthy properties make olive oil an essential component in diet and personal care. Also available are lampante olive oil, olive pomace oil and organic olive oil.

Our OliveOilsLand® Branded Olive Oils, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean Olive Oil's Flavour among the people A natural Extra Virgin Olive Oil with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer. Our Olive Oil that we produce under the brand of OliveOilsLand® which is Turkey’s Leading Manufacturer of Olive Oil Company

Olive Pomace Oil is the oil consisting of a blend of refined pomace oil and virgin olive oil fit for consumption as they are. Palamidas Olive Pomace Oil is the oil obtained by treating olive pomace with solvents or otherphysical treatments, to the exclusion of oils obtained by re-esterification processes and of any mixture with oils of other kinds. It is marketed in accordance with the following designations and definitions. Ideal for frying as it holds its characteristics even at high temperatures. Taste: Balanced Acidity : Less than 1 % Smoke Point: 460°F / 238°C

This oil, called Pomace Oil, is made from 100% olive oil. It was obtained from the second compression. It is at most 0.5 acid. 20% Natural Extra Virgin Olive Oil was added to this oil. It is a great quality. You can also use this oil in salads, in all your dishes with olive oil, in all kinds of pastries, in fries, in all kinds of hot and cold dishes. All analyzes were done. Adel ALTAMIMI Food provides all kinds of guarantee. This oil is resistant to 240 ° C. Cooking power is 4 times higher than other vegetable oils. In addition, you will put a maximum of 600 g of this oil in the dish where you put 1 kg of vegetable oil. You can fry at least 10 times at 160 - 180 degrees in frying. It cooks quickly inside and outside of the material. Its flavor cannot be compared to any vegetable oil. You will witness all of them when you try. Acid ratio: Max. 0,5%

It is an oil consisting of a mixture of refined olive pomace oil and natural olive oils suitable for direct consumption, with free fatty acidity in terms of oleic acid, which is not more than 1.0 grams per 100 grams. Olive Pomace Oil is suitable for use in frying.

Olive Pomace Oil is an edible oil obtained by adding Artem Oliva Extra Virgin Olive Oil to Artem Oliva Refined Olive Pomace Oil, which is produced in excellent quality. Artem Oliva Olive Pomace Oil is best for cooking, baking and frying due to its high smoke point. It has milder olive taste which comes from the extra virgin olive oil blend in it.

We supply and export all grades of olive oils including organic extra virgin olive oil and olive pomace oil by offering wide range of packaging options. - IBC Tanks - Steel or Plastic Drums - Flexi-Bag

Virgin extra olive oil is the fatty oil obtained by cold expression or other suitable mechanical means from the ripe drupes of Olea europaea L. A clear, yellow or greenish-yellow, transparent liquid with a characteristic odour. When cooled it begins to become cloudy at 10 °C and becomes a butter-like mass at about 0 °C. Practically insoluble in ethanol; miscible with light petroleum.

Pomace Oil - Extra virgin olive oil

Since there has been plenty of Olive Oil manufacturers globally but mainly from our region of Mediterranean, So we have to underline the approved quality multi awards from different international Olive Oil contests in London, Israel, Italy, Japan, Argentina, Canada. We grow and rise together with our olive trees. We are proud to show the quality of Turkish olive oil to the world. We have ISO 9001:2015, ISO 22000:2005 and Halal certificates. Also recently gained the Organic Certificate-CERES GmbH. Our Products are like; • Awarded Premium Olive Oil • Cold Pressed Extra Virgin Olive Oil • Pomace Olive Oil • Floured Olive Oil – Chilli/Basil/Lemon/Rosemary/Truf etc • Organic Extra Virgin Olive Oil • Spray Olive Oil – 125 ml/ 250 ml • Orange or Lemon Stuffed Green Olives • Green / Black Sliced Olives • Pitted Green / Black Olives • Hand Made Olive Oil Soaps