Roasted hazelnuts - Import export

Pasta made of hazelnuts, was prepared with 100% hazelnuts, without any other unnecessary additives. The presence of a large amount of vitamin E in hazelnuts with strong antioxidant properties, supports the defense of the body against the harmful effects of free radicals. Vitamin E contained in hazelnuts protects against bad cholesterol, preventing atherosclerotic changes, which is important in the prevention of myocardial infarction. In addition, hazelnuts contain large amounts of B vitamins that contribute to the proper functioning of the nervous system, vitamin C, A, K, folic acid, potassium, phosphorus and calcium. Nuts are a source of healthy fatty acids and fiber. & Nbsp; <strong> Composition: </strong> Roasted hazelnuts & nbsp; <strong> Nutritional value in 100g </strong> Energy value 2900kJ/702kcal - 35% RWS*Fat 63g - 90% Including saturated fatty acids 4.51g - 23%carbohydrates 14.9g - 6%including sugars 3.7g - 4%protein 14.4g - 29%fiber 8.9gsol 0.