Pasta made of hazelnuts, was prepared with 100% hazelnuts, without any other unnecessary additives. The presence of a large amount of vitamin E in hazelnuts with strong antioxidant properties, supports the defense of the body against the harmful effects of free radicals. Vitamin E contained in hazelnuts protects against bad cholesterol, preventing atherosclerotic changes, which is important in the prevention of myocardial infarction. In addition, hazelnuts contain large amounts of B vitamins that contribute to the proper functioning of the nervous system, vitamin C, A, K, folic acid, potassium, phosphorus and calcium. Nuts are a source of healthy fatty acids and fiber. & Nbsp; <strong> Composition: </strong> Roasted hazelnuts & nbsp; <strong> Nutritional value in 100g </strong> Energy value 2900kJ/702kcal - 35% RWS*Fat 63g - 90% Including saturated fatty acids 4.51g - 23%carbohydrates 14.9g - 6%including sugars 3.7g - 4%protein 14.4g - 29%fiber 8.9gsol 0.
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Hazelnuts, like other nuts, have numerous nutritional properties. They contain vitamin E, called "vitamin youth and fertility." They also contain large amounts of B vitamins, potassium, calcium and phosphorus. Thanks to this, they help in lowering the pressure, strengthen bones and teeth and help in the fight against unnecessary kilograms. Berskin contains large amounts of potassium, which regulates blood pressure- about 680 mg per 100 g. They also contain large amounts of fiber and unsaturated fatty acids, which They reduce the level of "bad" cholesterol and increase the level of "good". Therefore, hazelnuts are included in the diet, which is to prevent cardiac and vascular diseases. %RWS*Fat 63g - 90%including saturated fatty acids 4.5g - 22%carbohydrates 6g - 2%, including sugars 4g - 16%fiber 8.9GBiAIK 14G - 28%salt 0g - 0%*reference food value & nbsp; < Strong> use </strong> hazelnuts due to their unique aroma taste perfectly consumed in the form of a healthy, natural snack.
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Corn starch, also called maizena, is obtained from white corn stamens, unlike corn flour, which is obtained from corn beans. It has a white color and has no taste or smell. Takes on powdered form. In combination with the right amount of water, it creates a type of gruel. Maizen belongs to dietary products, it is gluten -free, it dissolves well in water. Energy value 1505KJ/354kcal - 18%RWS*fat 0.1g & lt; 1%including saturated fatty acids 0g - 0%carbohydrates 88g - 34%including sugars 0g - 0%protein 0.3g & lt; 1%salt 0.025g & lt; 1%*RWS - reference food value & nbsp; <strong> use </strong> starch can be used as a substitute for flour, for compaction of soups and sauces, to make homemade bread, pudding and cakes. Maizena can also be used to clean surfaces with surfaces Various types of spots (oil, food, blood). It works perfectly as a cleaning agent for pots, kitchen appliances and tableware. It can be used as a softener for washing.
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Vegan lard was prepared on the basis of chickpeas and buckwheat with the addition of apple and baked onion. It is 100% vegan and is perfect as an addition to all kinds of bread. It is rich in wholesome carbohydrates, fiber, protein, vitamins and minerals. The chopper, also known as chickpeas or Italian peas, is a real treasury of high nutritional protein. Its composition also includes large amounts of B vitamins, vitamin C, folic acid as well as dietary fiber and numerous minerals, such as calcium, iron, magnesium, potassium or zinc. The ingredients contained in chickpeas prevent constipation, regulate the rhythm of bowel movements and also reduce blood pressure and cholesterol. In the porridge we will find a lot of protein, which digits like proteins from legumes and fiber. Contains exogenous amino acids: lysine that improves calcium absorption that strengthens immunity and tryptophan necessary for serotonin production.
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Cranberry fruits are a rich source of vitamins (C, B, E, K vitamins), minerals (sodium, potassium, phosphorus, calcium, magnesium, manganese, iron), fiber, organic acids, carotenoids, flavonoids, tannins and pectins. Cranberry does not lose its properties during thermal treatment, which is why, for health benefits, you can consume its preparations, which are not as tart as fresh cranberry fruit. Cravina works great in prevention of relapses of urinary tract infections. He acidifies urine, which leads to killing bacteria found in the bladder. In addition, the acids contained in cranberry reduce bacterial adhesion, thanks to which they are excreted in urine. The acids contained in cranberry are effective in the prevention and treatment of kidney stones. Dried cranberry also prevents gum disease and plaque formation. Cravina has strong antioxidant properties. Its regular consumption can reduce the level of bad cholesterol (LDL) and increase the level of good (HDL).
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