Hazelnuts - Import export

Pasta made of hazelnuts, was prepared with 100% hazelnuts, without any other unnecessary additives. The presence of a large amount of vitamin E in hazelnuts with strong antioxidant properties, supports the defense of the body against the harmful effects of free radicals. Vitamin E contained in hazelnuts protects against bad cholesterol, preventing atherosclerotic changes, which is important in the prevention of myocardial infarction. In addition, hazelnuts contain large amounts of B vitamins that contribute to the proper functioning of the nervous system, vitamin C, A, K, folic acid, potassium, phosphorus and calcium. Nuts are a source of healthy fatty acids and fiber. & Nbsp; <strong> Composition: </strong> Roasted hazelnuts & nbsp; <strong> Nutritional value in 100g </strong> Energy value 2900kJ/702kcal - 35% RWS*Fat 63g - 90% Including saturated fatty acids 4.51g - 23%carbohydrates 14.9g - 6%including sugars 3.7g - 4%protein 14.4g - 29%fiber 8.9gsol 0.

Hazelnuts, like other nuts, have numerous nutritional properties. They contain vitamin E, called "vitamin youth and fertility." They also contain large amounts of B vitamins, potassium, calcium and phosphorus. Thanks to this, they help in lowering the pressure, strengthen bones and teeth and help in the fight against unnecessary kilograms. Berskin contains large amounts of potassium, which regulates blood pressure- about 680 mg per 100 g. They also contain large amounts of fiber and unsaturated fatty acids, which They reduce the level of "bad" cholesterol and increase the level of "good". Therefore, hazelnuts are included in the diet, which is to prevent cardiac and vascular diseases. %RWS*Fat 63g - 90%including saturated fatty acids 4.5g - 22%carbohydrates 6g - 2%, including sugars 4g - 16%fiber 8.9GBiAIK 14G - 28%salt 0g - 0%*reference food value & nbsp; < Strong> use </strong> hazelnuts due to their unique aroma taste perfectly consumed in the form of a healthy, natural snack.