Beta-carotene - Import export

Spirulina is a blue -green microalga from the series, which contains large amounts of protein. It contains more chlorophyll than other plants. It also has 8 exogenous and 10 endogenous amino acids and the most beta-carotene and nucleic acids (DNA and RNA) from all animal and vegetable foods. In addition, it contains linoleic acid, arachidone acid and B group vitamins. Chlorella is a microalga, rich in nutrients, vitamins and minerals, as well as exogenous amino acids. It also contains chroophil.

Apricots are an excellent source of many antioxidants, including beta carotene and vitamins A, C and E and potassium. Antioxidants, in particular flavonoids, help protect your body against oxidative stress, which is associated with many chronic diseases, including diabetes and heart disease, and obesity. Precie are an excellent source - which gives apricots of their yellow -orange color - it serves as a precursor of vitamin A, which means that your body can transform it into this vitamin. All these nutrients protect the eyes from damage. Preamles are a good source of soluble fiber, which nourishes healthy intestinal bacteria and can improve the health of the digestive system. Eating potassium -rich foods, such as apricots, can help prevent hypertension and reduce the risk of stroke. The sexes are dried with a delicious, healthy snack, are used to prepare compotes and as a component of cakes, they go great for breakfasts such as porridge or muesli.

Blue -green microalga spirulina nourishes and tones, helps fight deficiencies, and at the same time thanks to the high content of chlorophyll cleansing. Its ingredients are well absorbed. Next to the protein in spirulina there is a wealth of beta-carotene, chlorophyll, GLA and other nutrients. It is a rich source of easily absorbable protein, which accounts for about 70% of its weight. The protein contained in Spirulina is digested in up to 85%. It contains large amounts: vitamins D, K and B vitamins. It is also a good source: iron, calcium, phosphorus, magnesium and zinc. Thanks to the content of iodine, spirulina can help in the therapy of thyroid disease caused by its deficiency. Spirulina cleanses the liver and kidneys of toxins, improves blood quality, promotes the development of the proper intestinal bacterial flora and has the ability to inhibit the growth of bacteria, fungi and yeast. The decisive blue color is rarely found among food products.

Chlorella is a freshwater algae rich in many nutrients. It is more expensive than Spirulina due to the longer and more complicated process of its production. In its composition we can find, among others, vitamin C, D, E and B vitamins. It is also a valuable source: iron, calcium, zinc, phosphorus and iodine. It owes its dark green color the presence of chlorophyll. Chlorella, thanks to the content of vitamin B12 and iron, is particularly popular among vegetarians, vegans, pregnant women and active athletes. It contains more than twice as much nucleic acid and chlorophyll than spirulina, but less protein and a bit of beta-carotene. Chlorella is the only green source of a nutrient called a factor of chlorella growth (CGF). Thanks to CGF, it improves growth processes in children, maintains health at a late age, heals injuries, initiates an increase where he was detained by illness or degenerative condition.

Spirulina is a trade name for cyanobacteria (cyanobacteria). It is a dark green powder that is considered super-food. We can usually buy dried and crushed algae in the form of tablets, capsules or powder. Spirulina is very rich in protein - the protein content in dry matter is approx. 70%. It also contains vitamins A, B, C, D, E, K and others. Spirulina is rich in magnesium and beta carotene. Used for the production of cosmetics, nutritional supplements and food for algae-eating aquarium fish. Spirulina is valued primarily for its rich protein content. It is a better source of amino acids than other readily available plant products. In addition, this product is able to provide the body with a number of valuable vitamins and minerals. Additionally, spirulina is able to supply the body with y-linolenic fatty acid, which also stimulates the immune system to fight harmful bacteria and viruses.

Chlorella is a freshwater algae rich in many nutrients. It is more expensive than Spirulina due to the longer and more complicated process of its production. In its composition we can find, among others, vitamin C, D, E and B vitamins. It is also a valuable source: iron, calcium, zinc, phosphorus and iodine. It owes its dark green color to the presence of chlorophyll. & Nbsp; Chlorella, thanks to the content of vitamin B12 and iron, is particularly popular among vegetarians, vegans, pregnant women and active athletes. It contains more than twice as much nucleic acid and chlorophyll than spirulina, but less protein and a bit of beta-carotene. & Nbsp; Chlorella is the only green source of a nutrient called chlorella growth (CGF). Thanks to CGF, it improves growth processes in children, maintains health in late age, heals injuries, initiates an increase where he was detained by illness or degenerative condition. the renewal and anti -inflammatory, which chlorophyll provides.

Black cumin (Nigella Sativa L.) is also called black cumin, black cumin, black sesame or black cumin. It is a year -round plant with blue or white flowers. Small black black cumin grains are a wealth of natural ingredients that help to care for the body. This is not only a healthy, but also a tasty addition to dishes. They can be used as spices for many dishes, for example as a sprinkles for salads and pastries, and black cumin oil to various dishes or consumed directly. In black cumin grains we will find substances such as: thymocinone - a compound with a strong anti -allergic, antioxidant, anti -inflammatory, anti -inflammatory, anti -inflammatory effect antifungal and fighting bacteria. The plant is rich in healthy fatty acids, vitamin E and beta -carotene, as well as B vitamins, biotin - for healthy skin and hair, as well as the proper functioning of the nervous system and numerous mineral salts - calcium, iron, potassium, zinc, phosphorus and between.