Plant proteins - Import export

Alkaline washing and disinfection. Extremely efficient, highly alkaline washing and disinfecting preparation based on active chlorine and sodium hydroxide. At low concentrations, the preparation has bactericidal, fungicidal and sporicidal properties. Perfectly removes contamination of animal and plant origin (fats, proteins, blood stains) and eliminates discoloration of washed surfaces from organic substances. Intended mainly for cleaning and disinfection of surfaces in direct contact with food, e.g. during food processing, storage and transportation. Recommended for the foam method. It is certified by the Polish National Institute of Hygiene

Alkaline washing and disinfection. Extremely efficient, highly alkaline washing and disinfecting preparation based on active chlorine and sodium hydroxide. At low concentrations, the preparation has bactericidal, fungicidal and sporicidal properties. Perfectly removes contamination of animal and plant origin (fats, proteins, blood stains) and eliminates discoloration of washed surfaces from organic substances. Intended mainly for cleaning and disinfection of surfaces in direct contact with food, e.g. during food processing, storage and transportation. Recommended for the foam method. It is certified by the Polish National Institute of Hygiene.

Alkaline washing and disinfection. Extremely efficient, highly alkaline washing and disinfecting preparation based on active chlorine and sodium hydroxide. At low concentrations, the preparation has bactericidal, fungicidal and sporicidal properties. Perfectly removes contamination of animal and plant origin (fats, proteins, blood stains) and eliminates discoloration of washed surfaces from organic substances. Intended mainly for cleaning and disinfection of surfaces in direct contact with food, e.g. during food processing, storage and transportation. Recommended for the foam method. It is certified by the Polish National Institute of Hygiene

Alkaline washing and disinfection. Extremely efficient, highly alkaline washing and disinfecting preparation based on active chlorine and sodium hydroxide. At low concentrations, the preparation has bactericidal, fungicidal and sporicidal properties. Perfectly removes contamination of animal and plant origin (fats, proteins, blood stains) and eliminates discoloration of washed surfaces from organic substances. Intended mainly for cleaning and disinfection of surfaces in direct contact with food, e.g. during the processing, storage and transport of food. Recommended for the foam method. It is certified by the Polish National Institute of Hygiene.

Lentils, like all legumes, has unique health -promoting properties. It is a source of well -absorbed protein. The lentil protein, right after soy protein, is the most absorbable protein of plant origin (85 %). There are many types of lentils, e.g. red, green, yellow, brown, black, but the nutritional values ​​of individual species are comparable. Red lentils are a source of B vitamins, vitamin K, magnesium, potassium, phosphorus, zinc, manganese and copper. High potassium content promotes the prevention of hypertension, reduces the risk of stroke and heart disease and reduces the level of bad cholesterol in the blood. It is also rich in folic acid recommended for women planning offspring and pregnant women. Thanks to the content of magnesium, it supports the fight against stress and insomnia, prevents muscle spasms. Also, a lot of fiber supporting the functioning of the digestive system and contributing to the overall health of the body. Lentils also contain tannins, i.e.

To obtain Potato Protein, potatoes are cleaned, steamed, and peeled. The starch is then extracted with water, resulting in a protein-rich slurry that is treated with acid, dried, and processed into a fine powder. The raw material for this process is starch potatoes of Polish origin. Potato Protein is highly digestible, with a digestibility rate of around 85%, and has a high nutritional value with a beneficial profile of amino acids, including Lysine and Methionine. Potato Protein can be hypoallergenic, depending on the starch extraction method used. It should be stored in a dry, well-ventilated environment and has a shelf life of 18 months. Foodcom S.A. offers Potato Protein in 25 kg bags, Big Bags, and bulk. Potato Protein is used as an animal nutrition additive for young animals, piglets, cows, poultry, and pet food. Food grade Potato Protein is used in the production of food items as a plant source of protein.