Spirulina - Import export

Blue -green microalga spirulina nourishes and tones, helps fight deficiencies, and at the same time thanks to the high content of chlorophyll cleansing. Its ingredients are well absorbed. Next to the protein in spirulina there is a wealth of beta-carotene, chlorophyll, GLA and other nutrients. It is a rich source of easily absorbable protein, which accounts for about 70% of its weight. The protein contained in Spirulina is digested in up to 85%. It contains large amounts: vitamins D, K and B vitamins. It is also a good source: iron, calcium, phosphorus, magnesium and zinc. Thanks to the content of iodine, spirulina can help in the therapy of thyroid disease caused by its deficiency. Spirulina cleanses the liver and kidneys of toxins, improves blood quality, promotes the development of the proper intestinal bacterial flora and has the ability to inhibit the growth of bacteria, fungi and yeast. The decisive blue color is rarely found among food products.

Spirulina is a blue -green microalga from the series, which contains large amounts of protein. It contains more chlorophyll than other plants. It also has 8 exogenous and 10 endogenous amino acids and the most beta-carotene and nucleic acids (DNA and RNA) from all animal and vegetable foods. In addition, it contains linoleic acid, arachidone acid and B group vitamins. Chlorella is a microalga, rich in nutrients, vitamins and minerals, as well as exogenous amino acids. It also contains chroophil.

Spirulina is a trade name for cyanobacteria (cyanobacteria). It is a dark green powder that is considered super-food. We can usually buy dried and crushed algae in the form of tablets, capsules or powder. Spirulina is very rich in protein - the protein content in dry matter is approx. 70%. It also contains vitamins A, B, C, D, E, K and others. Spirulina is rich in magnesium and beta carotene. Used for the production of cosmetics, nutritional supplements and food for algae-eating aquarium fish. Spirulina is valued primarily for its rich protein content. It is a better source of amino acids than other readily available plant products. In addition, this product is able to provide the body with a number of valuable vitamins and minerals. Additionally, spirulina is able to supply the body with y-linolenic fatty acid, which also stimulates the immune system to fight harmful bacteria and viruses.