Full cream milk powder - Import export

Commercial Information Unit packaging – 25 kg Unit packaging on layer – 5 pcs Unit packaging on palette – 40 pcs/1000kg Minimum order One Truck – 24 tones Specification: Product: Full Cream milk powder ADPI Extra Grade standard * Taste / Colour : white to pale yellow powder, with fresh typical smell and taste, no added ingredients Storage / Shelf life: cool (≤ 25° C) and dry (≤ 65% rel. humidity), in the original packaging min. 12 months Packaging: multiply paper bags with PE-liner 25 kg net; Typical Range / Limit chemical analysis: Fat ( % ) ≤ 26.00% Moisture ( % ) ≤ 4,5 ≤ 5,0 Titratable acidity (% ) ≤ 0,17

Full Cream Milk Powder is a dairy product that undergoes a complex process of evaporation and spray drying to create a shelf-stable, powdered form of whole cow's milk. FCMP is available in 25 kg bags, Big Bags, or silos. In the food industry, Full Cream Milk Powder is widely used as an ingredient in confectionery, chocolate, caramel, and ice cream products. Additionally, it is utilized in the baking industry as a component of creams, toppings, fillings, and icings. It's also commonly used in the production of frozen foods, milk-based beverages, and instant soups, sauce premixes, and coffee whiteners.