Chemical analysis - Import export

We provide testing services in the following areas: Chemical Analysis, Metallurgical Analysis, Non-Destructive Testing, Mechanical Testing, Surface Analysis, Surface Analysis.

Commercial Information Unit packaging – 25 kg Unit packaging on layer – 5 pcs Unit packaging on palette – 40 pcs/1000kg Minimum order One Truck – 24 tones Specification: Product: Full Cream milk powder ADPI Extra Grade standard * Taste / Colour : white to pale yellow powder, with fresh typical smell and taste, no added ingredients Storage / Shelf life: cool (≤ 25° C) and dry (≤ 65% rel. humidity), in the original packaging min. 12 months Packaging: multiply paper bags with PE-liner 25 kg net; Typical Range / Limit chemical analysis: Fat ( % ) ≤ 26.00% Moisture ( % ) ≤ 4,5 ≤ 5,0 Titratable acidity (% ) ≤ 0,17

Commercial Information Unit packaging – 25 kg Unit packaging on layer – 5 pcs Unit packaging on palette – 40 pcs/1000kg Minimum order One Truck – 24 tones Specification: Product: Sweet Whey Powder Taste / Colour : Typically Whey Flavour, Free from undesirable off-notes/ Pale Cream to Yellowish Storage / Shelf life: cool (≤ 25° C) and dry (≤ 65% rel. humidity), in the original packaging min. 12 months Packaging: multiply paper bags with PE-liner 25 kg net; Typical Range / Limit chemical analysis: Fat ( % ) ≤ 1,5 Moisture ( % ) 5 Ash ( % ) ≤ 8,5 Lactose 61%-75,4% Solubility Index ( ml ) ≤ 2,0 Protein 11% min pH 6 min Disc B max Acidity 8,5 SH max Inhibitors negative Bacteriological Analysis: TPC/g ≤ 30.000

Commodity: Corn Oil (RCO). Type: Refined, Winterized, Deodorized, Bleached. Origin: EU. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color (51/4 Lovibond): Yellow 30, Red 3 maximum, light yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Shelf Life: 12 months, can be up to 24 months with addition. Quantity: Up to 10.000 Metric Ton (MT) per month. Physical and Chemical Analysis: Free Fatty Acid (% m/m Oleic Acid): 0,3 g maximum. Acid Number (mg KOH/g oil): 0,6 maximum. Peroxide Value (meq O2/kg oil): 10,0 maximum. Iodine Value (WIJS Method): 103 – 135 Moisture: 0,2 maximum.

Commodity: Olive Oil (EVO). Type: Extra Virgin. Physical and Chemical Analysis: Free Fatty Acid (% m/m Oleic Acid): 0,8 g maximum. Peroxide Value (meq O2/kg oil): 20 maximum. Iodine Value (WIJS Method): 78 – 88 Moisture: 0,2 maximum. Volatile Matter (% m/m at 105oC): 0,2 maximum. Saponification Value (mg KOH/g oil): 184 – 196 Unsaponifiable Substances (g/kg): 15 maximum. Insoluble Substances in Ether (%): 0,1 maximum. Refractive Index (at 40oC): 1,4677 – 1,4700 Specific Weight (g at 20oC): 0,910 – 0,925 Soap Content (%): Negative. Halphen Test: Negative. Mineral Oil Test: Negative. Pirina Oil Test: Negative. Bellier Index: 17oC maximum. We are able to supply in packings following: Glass Bottles: 250, 500, 750 Mililiters and 1 Liter each (for Olive Oils only). PET Bottles: 1, 2, 3 and 5 Liters each (for all sort of edible oils).

Unit packaging – 25 kg Unit packaging on layer – 5 pcs Unit packaging on palette – 40 pcs/1000kg Minimum order One Truck – 24 tones Specification: Product: Skimmed milk powder ADPI Extra Grade standard * Taste / Colour : white to pale yellow powder, with fresh typical smell and taste, no added ingredients Storage / Shelf life: cool (≤ 25° C) and dry (≤ 65% rel. humidity), in the original packaging min. 12 months Packaging: multiply paper bags with PE-liner 25 kg net; Big Bags have to be made from 100% polypropylene, either with PE-liner or with an inside coating of PP; bulks must be clean typical range / limit Chemical Analysis: Fat ( % ) ≤ 1,5 Moisture ( % ) ≤ 4,5 ≤ 5,0 Titratable acidity (% ) ≤ 0,17 Solubility Index ( ml ) ≤ 2,0 max. C (22,5 mg)