Baking powder - Import export

Organic cocoa fibre is a preparation obtained from roasted cocoa husk BIO/ORGANIC, through purification, sterilization and micronization. Description of the preparation: organic cocoa fibre is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Colour brown. Taste and smell characteristic of cocoa, without foreign taste and odors. Application: organic cocoa fibre can replace from 50% to 100% cocoa powder in baked goods and chocolate products.

Cocoa fibre is a preparation obtained from roasted cocoa husks through purification, sterilization and micronisation. Description of the preparation: cocoa fibre preparation is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Brown color. Taste and smell characteristic of cocoa, without foreign aftertaste and odors. Application: cocoa fibre preparation can replace from 50% to 100% cocoa powder in baked goods and chocolate products. Product is also available in the BIO / Organic version.

Monocalcium phosphate is a substance formed by the reaction of phosphoric acid and calcium carbonate. This essential mineral plays a vital role in various biochemical reactions in the body and is an essential component of bones. The product is available in a powdered or granular form that is easy to mix with other ingredients. Its shelf life is 24 months, and it should be stored in a cool, dry place. Monocalcium Phosphate is available in 25 kg bags. This mineral is commonly added to animal feeds, including pet foods, to support the growth and maintenance of bones and teeth. It is also used in the manufacture of fertilizers. In the food industry, Monocalcium Phosphate plays several roles - it is an ingredient in baking powder, helping baked goods to rise. It also serves as an emulsifier in processed foods and can be used as a preservative in cheese and sausages.

Hydrolyzed Wheat Gluten is a protein obtained from wheat flour by enzymatic hydrolysis. It has a high protein content, high solubility and digestibility, and contains little ash and fiber. It has a shelf life of two years. Foodcom S.A. supplies Hydrolyzed Wheat Gluten in 20, 25 kg bags, Big Bags, or in bulk. Hydrolyzed Wheat Gluten is widely used in animal feed, pet food, aqua feed and calf milk substitute, as well as cosmetic products such as hair care, body care and face creams. In the food industry, Hydrolyzed Wheat Gluten is used in sports nutrition powders, baked goods and confectionery. It can improve the texture and density of the final product.