Ascorbic acid (vitamin c) - Import export

Vitamin C is best known for its positive effect on immunity. It is also a powerful antioxidant. It is a naturally occurring compound, synthesized by all plants and most animals. Its sources in the diet are mainly fruits and vegetables. Man is not able to synthesize vitamin C on his own, and additionally, this vitamin is soluble in water, and thus is not stored in the body. Vitamin C participates in dozens of key processes for the proper functioning of all body cells. Vitamin C is a cofactor of many enzymes, which means that it participates in a wide variety of metabolic changes. It has a very strong antioxidant effect. This indicates the potential anti-aging properties of vitamin C. Specialists also emphasize the key role of vitamin C in the course of immunological processes, i.e. the body's immunity. Studies have additionally shown that ascorbic acid enables collagen synthesis, exhibits bactericidal activity and participates in tyrosine transformations.

Vitamin C, or ascorbic acid, is a dietary supplement in loose form. Vitamin C is well known and used not only in medicine. It has also been used in cosmetics - as a strong antioxidant, it fights free radicals that are responsible for the skin's aging process. Human organism does not produce vitamin C, we must provide it with food and dietary supplements. Vitamin C deficiencies can lead to a number of symptoms: increased tendency to get tired, muscle and joint pain, bruise trends, softened and weakened gums, reduction of immunity, and in the most severe cases scurvy. How is the role of vitamin C in our body? Vitamin C is most often associated with a cold, where it is usually served. Unfortunately, it does not fulfill the protective role when the infection has already developed, while its regular intake reduces the risk of colds and infection. Witamin C participates, including In the synthesis of collagen fibers, it is a strong antioxidant - it removes free radicals and strengthens the b

Acerola is a source of vitamin C, which is currently missing. It is primarily to blame for this monotonous and uncomfortable diet, with too few vegetables and fruits and eating processed food. This is even more dangerous because the human body does not store vitamin C and therefore it is not possible to use its supplies. Therefore, vitamin C must be supplied on an ongoing basis, especially during periods of its increased demand, i.e. in autumn, winter and spring. Thecerola contains the highest amounts of L-ascorbic acid, i.e. natural vitamin C, of ​​all fruit on Earth. On average, acerola contains approx. 1500 mg of vitamin C (up to 4000 mg) per 100 g of fresh mass, i.e. about 30 times more than lemon. Natural vitamin C, derived from acerola, is easier to absorb and is better absorbed than, for example, the one available in pharmacies in the form of tablets. In Brazil, acerola juice is very popular, used as a supplement to vitamin C deficiency.

Vitamin C, also called ascorbic acid, plays an important role in various metabolic processes in the human body. It helps in the metabolism of carbohydrates, proteins and fats and is involved in the synthesis of erythrocytes, hemoglobin and certain hormones. Vitamin C is found in an oxidized or reduced form called L-ascorbic acid and is very susceptible to damage from light and heat. It has a shelf life of 24 months and should be stored in a cool, dry place. Ascorbic Acid is available in 25-kg bags. Vitamin C is used in medicine to strengthen resistance to disease and in cosmetics to improve skin color by eliminating discoloration and promoting Collagen synthesis. Supplementation with Ascorbic Acid is beneficial for animals, especially during feed changes, transport and recovery from infections.