Plant based proteins - Import export

Brown Rice Protein, a premium plant-based supplement sourced from whole brown rice grains. Carefully processed to retain its nutritional integrity, our protein powder boasts a complete amino acid profile, making it an excellent choice for those seeking a well-rounded source of plant-based protein. Free from common allergens and gluten, it caters to diverse dietary needs, ensuring a clean and hypoallergenic option. Whether you're focused on muscle support, weight management, or overall wellness, our Brown Rice Protein delivers a satisfying and versatile solution. Easily integrate it into your daily routine by adding it to smoothies, shakes, or recipes, and embrace the goodness of plant-powered nutrition for a balanced and energized lifestyle.

Your skin will appear firm and uplifted courtesy of our Absolute Tensor and Zepter’s pioneering Swiss laboratory formulas. An extraordinary high-impact skincare treatment based on native plant proteins, the Absolute Tensor uses the latest generation of biotechnology to maintain skin tightness and to stimulate the regeneration of cells. Increased firmness and elasticity is brought about by KIGELIA AFRICANA and SOYBEAN PROTEINS, which prevent the appearance of fine lines and wrinkles, while a high concentration of VITAMIN E protects against free radicals. Presentation REGAIN & MAINTAIN THE ESSENTIAL YOUTH OF YOUR SKIN The Absolute Tensor from La Danza is a firming phenomenon packed with SHEA BUTTER and SQUALANE which nourish and moisturise for fresher, plumper and more radiant looking skin. Regain and maintain the essential youth and health of your skin with the scientifically proven efficacy of Absolute Tensor.

Rice protein is a vegetarian protein that, for some, is more easily digestible than whey protein. Rice protein has a more distinct taste than most other forms of protein powder. Like whey hydrosylate, this flavor is not effectively masked by most flavorings; however, the taste of rice protein is usually considered to be less unpleasant than the bitter taste of whey hydrosylate. This unique rice protein flavor may even be preferred to artificial flavorings by consumers of rice protein. SRS takes pride in its sustainable and environmentally responsible practices. We often source rice from eco-friendly farms and utilize eco-conscious manufacturing processes, aligning with the growing demand for ethical and environmentally friendly products. Our rice protein also stands out for its versatility. Whether you're incorporating it into protein shakes, plant-based recipes, or gluten-free baked goods, its neutral taste and fine texture make it an ideal choice.

Pea protein powder is a supplement made by extracting protein from yellow peas. Pea protein is a high-quality protein and a great source of iron. It can aid muscle growth, weight loss and heart health. SRS has EU ready stocks in Netherlands Warehouse.The top notch quality and fast shipment.

The high content of protein and dietary fiber, low content of fat and sodium in pumpkin seed protein powder make it the first choice for those seeking to optimize their bodies and strengthen their physical fitness among the numerous plant-based proteins. For weight loss people who need a low-calorie diet, replacing some of the protein in the diet with pumpkin seed protein not only reduces the intake of cholesterol and saturated fat, but also achieves a balanced nutritional intake. The content of unsaturated fatty acids in pumpkin seed protein powder is relatively high, as high as 77.073%. Pumpkin seeds also contain a certain amount of pumpkin seed bud protein. pumpkin seed protein powder are also rich in soybean oleic acid, which can nourish brain cells and remove deposits on the inner wall of blood vessels, thereby improving brain function and improving cerebral blood circulation, thereby preventing the occurrence of atherosclerosis to a certain extent.

Pea Protein is obtained from yellow or golden peas by dry and liquid methods. In the dry method, the shell of the peas is removed mechanically, they are ground to obtain pea flour, and the proteins are separated and collected by centrifugation. Pea Protein contains a high concentration of protein, iron and amino acids, which makes it a popular ingredient in various diets due to its non-allergenic properties and easy digestibility. Pea Protein also has functional properties such as water binding capacity, foaming, emulsification and stable gelation. It appears as a beige powder with a clean taste. Its shelf life can be up to 24 months if kept in cool and dry storage away from light. Pea Protein is available in 20 or 25 kg bags or Big Bags. Pea Protein is commonly used in vegetarian and vegan products, sports nutrition, baked goods, and as an ingredient in prepared foods. It can also be texturized to make meat analogs and increase the protein content of meat substitutes.