The high content of protein and dietary fiber, low content of fat and sodium in pumpkin seed protein powder make it the first choice for those seeking to optimize their bodies and strengthen their physical fitness among the numerous plant-based proteins. For weight loss people who need a low-calorie diet, replacing some of the protein in the diet with pumpkin seed protein not only reduces the intake of cholesterol and saturated fat, but also achieves a balanced nutritional intake. The content of unsaturated fatty acids in pumpkin seed protein powder is relatively high, as high as 77.073%. Pumpkin seeds also contain a certain amount of pumpkin seed bud protein. pumpkin seed protein powder are also rich in soybean oleic acid, which can nourish brain cells and remove deposits on the inner wall of blood vessels, thereby improving brain function and improving cerebral blood circulation, thereby preventing the occurrence of atherosclerosis to a certain extent.
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Plant sterols are physically purified from corn and soybeans, and have the characteristics of high nutritional value and strong physiological activity. Phytosterols can reduce the risk of cardiovascular disease by lowering cholesterol. Phytosterols are widely used in food, medicine, cosmetics, animal growth agents and paper processing, printing, textiles and other fields, especially in Europe as food additives are very common, widely used in food to reduce human cholesterol
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Synephrine Hydrochloride is clinically used to treat bronchial asthma, hypotension, collapse and shock during surgery and anesthesia, and orthostatic hypotension. Improve metabolism, increase calorie consumption, increase energy levels, oxidize fat, and lose weight. Therefore, synephrine Hydrochloride is commonly used as an effective ingredient in weight-loss drugs.
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Catechin has a variety of pharmacological effects such as anti-tumor, antioxidant, anti-bacterial and protection of heart and brain organs. These pharmacological activities are mainly determined by its polyhydroxyl structure. However, the polyhydroxyl structure also makes catechins neutral and alkaline. The structure is unstable under the conditions. After being ingested by the human body, catechins will quickly undergo methylation or glycosylation under the action of biological enzymes. Studies have found that the introduction of other groups into the catechin structure can effectively improve its stability and bioavailability, and is specific Sex enhances the pharmacological effects of catechins. Among them, methyl catechins have outstanding performance in anti-allergic and reversing the drug resistance of tumor cells. Glycoside catechins have significantly improved water solubility and can effectively prevent browning, while acylated catechins have significantly enhanced
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Luteolin is mostly present in a variety of plants in the form of glycosides. These plants have the highest content in whole leaf green orchid, pepper, wild chrysanthemum, honeysuckle, and perilla.Luteolin is a natural flavonoid compound that exists in many plants. It has a variety of pharmacological activities, such as anti-inflammatory, anti-allergic, uric acid lowering, anti-tumor, anti-bacterial, anti-viral, etc. It is mainly used clinically to relieve cough, expectorant, anti-inflammatory, lower uric acid, treat cardiovascular diseases, and treat "muscular atrophic spinal cord." Cord sclerosis", SARS, hepatitis, etc.
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