Organic vegetable powder - Import export

Cauliflower powder, Broccoli powder, Carrot powder, Kale powder, Jalapeno powder, Carrot powder, Leek powder Horseradish powder, Paprika powder, Parsnip powder, Beetroot powder, Celery root powder, Asparagus powder, Spinach powder, White cabbage powder, Zucchini powder, Onion powder other vegetable powders on request

Ekoterra offers a variety of organic and conventional fruit and vegetable powders that can be used in a variety of ways, including confectionery, sauces, protein mixes, fillings, and more. These powders are fine, normally highly soluble, and have a long shelf life, making them ideal for food processing. These powders can be: Dried with a belt, roller, or drum (fruit and vegetables are heated then milled) Spray-dried (juice is sprayed through a nozzle at a high temperature to produce a dried product). Dryed in a vacuum (heated in vacuum, meaning lower temperature required for water evaporation) Dehydrated in the freezer (frozen in a vacuum chamber meaning water sublimates out) Banana Powder Beet Root Powder WatermelonPowder Peach Powder Kiwi Powder Lemon Powder Melon Powder MAngo Powder Strawberry Powder Tomato Powder Red Pepper Powder

Refined sunflower oil is a vegetable oil used mainly in the culinary field, and it is extracted from the seeds of the sunflower plant.

Sacha Inchi oil in 250 ml bottle from Shanantina is available for distribution to the European and international market. Beez is a distributor of this organic vegetable oil. This vegetable oil is a food product made from Sacha Inchi seeds, which are dehulled and cold pressed (first cold pressing). Sacha Inchi oil is rich in Omega 3, 6 and 9, as well as vitamins A and E. Consumers concerned: This organic oil is intended for direct human consumption, for the general public children, youth and adults. Recommended use: Direct cold consumption for salads or sauces. General conditions: Store the product in a cool, dry place, at a temperature below 25° C and out of direct sunlight. Shelf life: 18 months under optimal storage conditions in a closed container. Shipping : Primary packaging: Glass bottles (250 ml) Secondary packaging: Corrugated box x 24 bottles of 250 ml

Contains freeze-dried organic beef liver (50%), kidney (30%), heart (20%). Powder form (suitable for people who are uncomfortable swallowing capsules). Supports brain, heart and liver health. Improves energy, metabolism, mood and methylation.

Contains freeze-dried organic beef liver. Powder form (suitable for people who are uncomfortable swallowing capsules). Promotes weight loss, controls appetite. Helps detoxify the body. Supports energy, metabolism, mood and methylation.

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Organic Argan Oil 25l of raw almonds. Its composition in essential fatty acids and its richness in vitamin E gives it a moisturizing and anti-wrinkle action. First cold pressed, 100% argan, no preservatives Its composition in essential fatty acids and its richness in tocopherols (pro-vitamin E) gives it an anti-wrinkle and moisturising cosmetic action and is sought after for its moisturising qualities to prevent the ageing of the skin. The raw almonds are cold pressed on a stainless steel millstone. After filtration, the oil obtained is clear and odourless.

Is the extracted from the seeds of sunflower, sunflower oils is often used in food as a frying oil and in the cosmetics. Some species Linoleic Mid-oleic High-oleic

Crude Degummed Soybean Oil (CDSO) is pure but inedible soybean oil produced from fair to average quality crude soybeans. Crude Degummed Soybean Oil is produced from soybeans. The color of Crude Soybean oil is yellow to lightly red. The odor, texture and flavor of crude degummed soybean oil are pleasant. Crude degummed soybean oil is produced from controlled NON–GMO soybeans (< 0.9%). The soybeans are cracked, adjusted for moisture content, heated to between 60 ºC to 88 °C (140–190 °F), rolled into flakes and solvent–extracted with hexanes. The majority of the free fatty acids and gums naturally present in soybeans are removed by hydration and mechanical or physical separation. Most of the free fatty acids and gums naturally present in soybeans are removed by mechanical, physical or sometimes chemical separation. The oil is then degummed for applications or consumption. They provide the body with the essential fatty acids, fat soluble vitamins.