Results for
EKOTERRA FOOD SRL
Italy
Ekoterra offers a variety of organic and conventional fruit and vegetable powders that can be used in a variety of ways, including confectionery, sauces, protein mixes, fillings, and more. These powders are fine, normally highly soluble, and have a long shelf life, making them ideal for food processing. These powders can be: Dried with a belt, roller, or drum (fruit and vegetables are heated then milled) Spray-dried (juice is sprayed through a nozzle at a high temperature to produce a dried product). Dryed in a vacuum (heated in vacuum, meaning lower temperature required for water evaporation) Dehydrated in the freezer (frozen in a vacuum chamber meaning water sublimates out) Banana Powder Beet Root Powder WatermelonPowder Peach Powder Kiwi Powder Lemon Powder Melon Powder MAngo Powder Strawberry Powder Tomato Powder Red Pepper Powder
Request for a quoteREPUBLIKA
Romania
Refined sunflower oil is a vegetable oil used mainly in the culinary field, and it is extracted from the seeds of the sunflower plant.
Request for a quoteHEALTHY LIFE OÜ (NUTRIEST)
Estonia
Contains freeze-dried organic beef liver (50%), kidney (30%), heart (20%). Powder form (suitable for people who are uncomfortable swallowing capsules). Supports brain, heart and liver health. Improves energy, metabolism, mood and methylation.
Request for a quoteHEALTHY LIFE OÜ (NUTRIEST)
Estonia
Contains freeze-dried organic beef liver. Powder form (suitable for people who are uncomfortable swallowing capsules). Promotes weight loss, controls appetite. Helps detoxify the body. Supports energy, metabolism, mood and methylation.
Request for a quoteFOOD BASICS
Netherlands
DairyBasic Fat Filled powders are available in several variaties for different applications and functionalities.
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FENOLIO
Italy
Combined with whole grains are great for getting a top nutritional diet. Do not underestimate the content of lecithin known for the prevention of high cholesterol.
FENOLIO
Italy
The roveja is a small legume similar to the pea, by the roveja colored suit is also resistant to low temperatures, is cultivated in spring and summer and it does not need much water. Roveja is much protein, especially if eaten dried, has a high content of carbohydrates, phosphorus, potassium and very little fat. The manual harvest is definitely the reason for his disappearance, after the arrival of tractors, in the years 50/60 crops such as this are abandoned to their fate. Today is everywhere and only resist was almost abandoned few farmers in the Nerina valley, in particular in Cascia, ARi, maintains and protects an important gastronomic tradition and a unique flavor. In this valley the roveja is sown in March at an altitude of between 600 and 1200 m and is harvested between late July and early August.
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Organic vegetable powder - Import exportNumber of results
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