Organic safflower oil - Import export

Organic safflower vegetable oil is obtained by the first cold pressing of Carthamus tinctorius seeds. A plant native to Egypt. Currently it is also cultivated in India, Mexico and the United States. The refining process removes unwanted organoleptic characteristics, for example odor and taste. It has a high content in linoleic acid, providing softening properties and preventing water loss from the skin. It is a 100% natural and organic product.

Organic Virgin Coconut Oil is obtained by crushing fresh coconut meat and pressing it with an “expeller”. The expeller pushes the coconut flesh from one end to the other and separates the dried coconut fiber from the unfiltered oil. The oil is then filtered by pressing it through multiple layers of cloth. Coconut oil is solid at temperatures below 25°C and liquifies at temperatures above 25

Our extra virgin olive oil is cold pressed and sourced from our olive trees in Tunisia. Produced by local farmers, our olive oil won the Gold Award at the NYIOOC World Olive Oil Competition 2023 and is included in the index of the world's best olive oils. Free shipping within the Netherlands & Belgium Your shipment is CO₂-neutral A fair sustainable production process. Traceable from the olive tree blockchain Cold pressed below 22° Award winner 2023 Unfiltered without additives Great for cooking

Safflower – an ancient oil and dye culture. It is used as an oilseed, the oil is used in the production of margarine. Products that are made of safflower dyeing, safflower oil is especially appreciated in cosmetology. It is saturated with linoleic acid (about 80%), which is not synthesized in the body. Linoleic acid gives elasticity to blood vessels, regulates important processes of the body, has a moisturizing effect, high penetrating ability. Safflower oil has a softening, strengthening and nourishing effect on the skin, normalizes cellular functions, improves blood circulation, has an antiinflammatory effect, high waterholding and moistureregulating ability. In addition, safflower oil dye serves as an active conductor of other components of cosmetics in deeper layers of the skin.

“Palamidas Extra Virgin Olive Oil” typically has a golden-green color, with a distinct flavor and a light peppery finish. There are very specific standards oil has to meet to receive the label extra virgin. Because of the way extra virgin olive oil is made, it retains more true olive taste, contains more of the natural vitamins and minerals found in olives. Ideal for dressings, sea food, seasonings, dipping. Harvest Time: All Season Olives: Gemlik, Edremit variates Region : Akhisar (West Part of Turkey) Aroma: Green Tomato Leaf, USDA Organic Olive Oil, EU Organic, Turkish Organic Olive Oil

Organoleptic note: Light chestnut aroma

Organic Argan Oil 25l of raw almonds. Its composition in essential fatty acids and its richness in vitamin E gives it a moisturizing and anti-wrinkle action. First cold pressed, 100% argan, no preservatives Its composition in essential fatty acids and its richness in tocopherols (pro-vitamin E) gives it an anti-wrinkle and moisturising cosmetic action and is sought after for its moisturising qualities to prevent the ageing of the skin. The raw almonds are cold pressed on a stainless steel millstone. After filtration, the oil obtained is clear and odourless.

Our Organic Olive Oil is produced in special production lines from Aegean olives grown with traditional methods, without using chemical fertilizers and pesticides, without waiting and without allowing any kind of mixing. It is inspected by the international surveillance organization Ecocert at all stages from gardening, harvesting, up until consumer use. In order to preserve the superior qualities of the oil, it is presented in a dark glass bottle that protects this precious harvest from light.

ORGANIC EXTRA VIRGIN OLIVE OIL Ingredients : Organic extra virgin olive oil Nutritional Values/100g : Energy : 37053 kj Total Fat : 100 g Saturated Fat : 14 g Carbohydrate : 0 g Sugars : 0 g Protein : 0 g Salt : 0 g PACKAGE INFORMATION WEIGHT : 3 L. ITEMS PER BOX : 1 PCS.

Kristal Organic Extra Virgin Olive Oil is cold pressed organic EVOO obtained directly from olives providing traceability and organic food safety according to certification of organic products in all steps. Its free acidity level is less than 0.8%. providing a distinctive taste and smell along with its pungency and bitterness sensed in the throat and mouth, it is recommended for cold meals and for all types of salad dressing. Filtered and bottled at our premises. Produced in limited quantity and certified by ECOCERT SA.