Olives%20-%20preserved - Import export

GRENN AND BLACK OLIVES

GREEN AND BLACK OLIVES

Green olives stuffed with red pepper The peppers are sweet and juicy, and combine beautifully with the buttery saltiness of the olives. Goes great with a pre-dinner aperitif! or any meal .Its a must in the Mediterranean cuisine. Typical Values as Drained Per 14g serving Energy 30 kJ Fat 2.5g f .Saturates0% Carbohydrate0.0mg Total Sugars0.0g Protein 0.0g Salt 0.0g

MEDILIFE Olives are produced using Organic processed. These are very high quality table olives, that enjoyed almost 12 months of a generous Sun. All our Table Olives are hand picked up, which is friendly for both, the Olive Tree and the Olive itself. Most of our transforming process is made by hand, following the multi millenium culture of harvesting and preparing Table Olives. Processed olives can be marketed year-round, whereas fresh olives sold for home processing have a set season . The season for fresh olives is from September through January Demand for olive has increased significantly in recent years, largely in response to the increased publicity of associated health benefits for unsaturated fats (Xiong et al, 2014)

purification degree 95%

purification degree 99.5%, best quality.

Turkish Black Olives are chosen and harvested in Turkey’s best Olive growing areas. Turkish-style Black types are processed in accordance with customer demands. Origin: Turkey Process: In brine, in water, dry Type: Whole, Pitted, Sliced, Crushed Application: Dishes, Salads, direct consumption Packing: Plastic jars, Glass Jars, Cans, Vaccum Packages Storage: Keep it in a dry and cool place

Green Olives are chosen and harvested in Turkey’s best Olive growing areas. Turkish-style Green types are processed in accordance with customer demands. Origin: Turkey Process: In brine, in water, dry Type: Whole, Pitted, Sliced, Crushed Application: Dishes, Salads, direct consumption Packing: Plastic jars, Glass Jars, Cans, Vaccum Packages Storage: Keep it in a dry and cool place

crunchy Stuffed chilly peppers (whit Tuna cream) in Extravirgin Olive Oil, crunchy Chilly Peppers in Olive Oil whit Anchovies, Caper and Olive,Arranged Dried Tomatoes in Olive Oil,Bittersweet Onions,Grilled little Onions in Olive Oil,Little Onions with Modena balsamic vinegar I.G.P.,Crunchy Sardinia Artichokes in Olive Oil,Grilled Aubergines in Olive Oil,Peppers with Truffle,Mix Hours d’ouvre in Olive Oil,Cheese cream melted with truffle,Olive paté with Truffle,Truffle cream,

Olives are picked from trees and sorted to remove any damaged or unripe ones. They are washed to remove dirt and debris, then the seeds are removed. This can be done by machine or by hand, depending on the scale of production. After removing the seeds, the olives are sliced into uniform pieces using slicing machines. The sliced olives are placed in brine or curing solutions to improve flavor and preserve them. This may involve adding herbs, spices, and flavorings. Once sliced and brined, the olives are packaged in jars or cans. The packaging may include additional brine or oil to keep the olives moist and flavorful. The packaged olives are sterilized to ensure they are free from harmful bacteria and have a longer shelf life. Finally, the jars or cans of sliced black olives are labeled with product information and distributed to retailers or consumers.

The stuffed queen olives are tasty and a really nice quality." -These stuffed queen olives are dark green in color with a firm and crisp texture. -These Stuffed green olives with sweet and spicy pepper, galric, almond, orange, sun dried tomato - Theses stuffed green olives usually Azizi olives. - the packages avilable: Drums, glass jars and PET jars -the size prefered for stuffed from 18- till 240 ** Really its Nice standard green stuffed olives. Quite a good taste,

olives varieties:picual, azizi, manzanilla, Egypt olives. Authentic Mediterranean Sliced OlivesWholesale Sliced Black Olives Oxidized black olives Black olives in tins Sliced Black olives all kind of packages avilable: black olives in glass jars black olives in cans black olives sliced black olives whole olives with stones black olives low salt black olives in pakistan black olives buyers black olives suppliers black olives exporters canned black olives table olives spanish styel olives horeca olives olives from greec olives from spain olives crop Oxidized Black Olives Wholesale B2B black olives exporters

A family owned company specializing in all kind of olives, The company is located at Kalives in Halkidiki, in the region where the best green olives grow.

A family owned company specializing in all kind of olives, The company is located at Kalives in Halkidiki, in the region where the best green olives grow.

Extra virgin olive oil produced and created preserving all the qualities of craftsmanship with dedication and care, combining tradition with the most modern technologies.

Extra virgin olive oil produced and created preserving all the qualities of craftsmanship with dedication and care, combining tradition with the most modern technologies.

WHY WE CHOSE TO COMBINE OLIVE WITH LEMON ? Lemons are rich in vitamin C, which is much more than the daily consumable value. They are also packed with flavonoids, iron, magnesium, calcium, potassium, vitamin B6, copper, and folates. Modestly, it can be assured that they work as anti-toxic and anti-infectious substances. HOW OLIVES CONTRIBUTES TO A healthy diet ? Olives are very high in vitamin E and other powerful antioxidants. Studies show that they are good for the heart, and may protect against cancer. The healthy fats in olives are extracted to produce extra virgin olive oil , one of the key components of the incredibly healthy Mediterranean diet Olives are often enjoyed in salads, sandwiches, tapenade or pesto.

It includes green of olive and red of sundried tomatoes in it. Efe Olive Salad which includes no preservations has the reward of ''Most Trend Product''

It is fished with the ‘xeito’ technique, a sustainable fishing art that guarantees the top quality of our fresh products. Steamed and hand packed in rich olive oil, this process preserves the sardine’s natural flavour and texture.

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.

İngredients: Capia Perpper, Carrot, Garlic, Parsley, Tomato, Black Peppercorn, Rock Salt, Olive Oil Additive Free, Preservative Free, Trans-Fat Free