Olive oil glass bottle - Import export

Straight from the heart of nature to your kitchen, it's not just oil, it's liquid gold, transforming your kitchen into a realm of gastronomic excellence. Take your cooking to new heights with our Classic Olive Oil.

Step into the Mediterranean allure with our Virgin Olive Oil. Crafted for culinary magic, it turns every meal into a masterpiece. Elevate your dining experience – it's not just oil, it's a taste sensation.

Step into the Mediterranean allure with our Virgin Olive Oil. Crafted for culinary magic, it turns every meal into a masterpiece. Elevate your dining experience – it's not just oil, it's a taste sensation.

Perfectly in accordance to Mediterranean diet. Unleash the magic and turn every meal into a masterpiece with our Extra Virgin Olive Oil. Elevate your dining experience with the embodiment of sophistication – it's more than oil, it's a symphony of taste sensations.

Perfectly in accordance to Mediterranean diet. Unleash the magic and turn every meal into a masterpiece with our Extra Virgin Olive Oil. Elevate your dining experience with the embodiment of sophistication – it's more than oil, it's a symphony of taste sensations.

Olive Oil is being cultivated on a large scale since nearly 3000 years. Around 200 BC, The famous Tunisian Army General “Hannibal” ordered his troops to massively plant Olive Trees in Tunisia. These fields are still planted with Olives until today, more than 2200 after and we’re pressing olive oil out of its Olive trees. Mediterranean climate in Tunisia is perfect for cultivating the best quality of Olive Oil. Olive Oil is part of the Tunisian Culture. Every home has its own stock of Olive Oil. Hand Harvested Olives not to shock the Olive Tree with machine shaking harvest. This results in Premium Olive Oil. Tunisia is the 2nd Producer of Premium Olive Oil in the world (300 000 Tons inn 2015)

Our Olive Oil is 1st Cold Pressed. The olives stay inside stalls, waiting their turn, like small, black mountains. When their time comes, the fruits enter the mill and are crushed by the stone to a paste that will be pressed into oil. The oil-water mixture exiting the press is separated by gravity. We do not use Heat (which increases quantity but decreases quality of the Olive Oil). We cold press our Olives for the Best Possible Olive Oil. This results in low acidity and low PV of our Olive Oil.

Olive Pomace Oil is the oil consisting of a blend of refined pomace oil and virgin olive oil fit for consumption as they are. Palamidas Olive Pomace Oil is the oil obtained by treating olive pomace with solvents or otherphysical treatments, to the exclusion of oils obtained by re-esterification processes and of any mixture with oils of other kinds. It is marketed in accordance with the following designations and definitions. Ideal for frying as it holds its characteristics even at high temperatures. Taste: Balanced Acidity : Less than 1 % Smoke Point: 460°F / 238°C

Product: Olive Oil Type: OLIVE OIL Product Type: Fruit Oil Grade: EXTRA VIRGIN Processing Type: Refined Cultivation Type: COMMON Packaging: Glass Bottle, Can (Tinned), Plastic Bottle Purity (%): 100 Volume (L): 1 Use: Cooking Color: Clear Green Main Ingredient: Olive oil Package: Glass bottle, Pet, Tin Shelf life: 24 Months Glass bottle size: 250ml/500ml/750ml