OLIVEOILSLAND
Turkey
Our OliveOilsLand® Branded Olive Oils, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean Olive Oil's Flavour among the people A natural Extra Virgin Olive Oil with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer. Our Olive Oil that we produce under the brand of OliveOilsLand® which is Turkey’s Leading Manufacturer of Olive Oil Company
OLIVEOILSLAND
Turkey
Our OliveOilsLand® Branded Olive Oils, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean Olive Oil's Flavour among the people A natural Extra Virgin Olive Oil with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer. Our Olive Oil that we produce under the brand of OliveOilsLand® which is Turkey’s Leading Manufacturer of Olive Oil Company
OLIVEOILSLAND
Turkey
Our OliveOilsLand® Branded Olive Oils, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean Olive Oil's Flavour among the people A natural Extra Virgin Olive Oil with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer. Our Olive Oil that we produce under the brand of OliveOilsLand® which is Turkey’s Leading Manufacturer of Olive Oil Company
OLIVEOILSLAND
Turkey
Extra Virgin Olive Oil is the head olive oil which is separated by squeezing the olives without warmth or synthetics. EVOO is the normal juice from the olive and holds all the flavor, smell and supplements when separated on what is known as the primary squeezing. The flavor can run from unobtrusive and smooth to well-enhanced and impactful which can be something of a procured taste.
MEDILIFE
Tunisia
Olive Oil is being cultivated on a large scale since nearly 3000 years. Around 200 BC, The famous Tunisian Army General “Hannibal” ordered his troops to massively plant Olive Trees in Tunisia. These fields are still planted with Olives until today, more than 2200 after and we’re pressing olive oil out of its Olive trees. Mediterranean climate in Tunisia is perfect for cultivating the best quality of Olive Oil. Olive Oil is part of the Tunisian Culture. Every home has its own stock of Olive Oil. Hand Harvested Olives not to shock the Olive Tree with machine shaking harvest. This results in Premium Olive Oil. Tunisia is the 2nd Producer of Premium Olive Oil in the world (300 000 Tons inn 2015)
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PALAMIDAS OLIVE & OLIVE OIL LTD
Turkey
Olive Pomace Oil is the oil consisting of a blend of refined pomace oil and virgin olive oil fit for consumption as they are. Palamidas Olive Pomace Oil is the oil obtained by treating olive pomace with solvents or otherphysical treatments, to the exclusion of oils obtained by re-esterification processes and of any mixture with oils of other kinds. It is marketed in accordance with the following designations and definitions. Ideal for frying as it holds its characteristics even at high temperatures. Taste: Balanced Acidity : Less than 1 % Smoke Point: 460°F / 238°C
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