Oats - Import export

Over the last years, E-Liquid for electronic cigarettes has grown exponentially and are now an important growth factor for our business. SélectArôme has invested in this segment for several years to become a major supplier of e-liquid manufacturers. Our flavourists have developed these flavours with a specific formulation based on the Afnor standard and TPD regulations. In addition, our regulatory department is able to provide you with all of the elements and technical documentation you will require to meet your TPD registration. From simple to more complex formulations, a panel of flavours currently trending is available. Specific exclusive formulas are available on request. New flavours are being offered on a monthly basis to allow our clients to achieve their commercial objectives. All of our flavours are tested in a vaping situation. Their hight concentration allowing a dosage of 5% to be achieved in a 50/50 liquid.

high quality

OAT based milk is s a vegan-friendly alternative to traditional diary milk.

Oat grains are used for the production of oatmeal "Hercules", oat flour, other kinds of flour and special oat coffee. The oatmeal porridge is made of the oat as well (its called "the oatmeal"). Oatmeal is used in the baking industry and confectionery industry. Oat grain is used as raw material for the production of animal feed and as a concentrated animal feed. Cut and ground cereals, oat flakes are made from oat grain. It’s a valuable raw material for the pharmaceutical industry, also it works fine in most sports nutrition products, and it’s widely used in folk medicine and homeopathy. The pharmaceutical industry produces alcohol tincture of oats, which is an effective sedative. It is used to obtain oat protein concentrate used in the production of sports nutrition, protein bars, vegetarian products and meat analogues, protein fortification of bakery products, snacks, drinks and milkshakes, instant foods. Oats are one of the most important forage crops.

Hot cereals 5 grains is milled from a unique blend of whole grain oats, wheat, barley, rye, buckwheat and corn. It is the most nutritionally balanced product. It is processed in a special way and has a delicate taste and soft texture.

Hot cereals 7 grains is milled from a unique blend of whole grain oats, wheat, barley, rye , buckwheat, corn and rice. It is the most nutritionally balanced product. It is processed in a special way and has a delicate taste and soft texture.

We offer oat groats from the best Ukrainian breeders. The products are ready for export and meet all technical conditions, which is confirmed by certificates of quality and compliance. Packaging: 500g, 1 kg, packaging in bags is possible Country of origin: Ukraine Oatmeal is a dietary, but very nutritious product. It is a little thicker than oatmeal, so it takes 15-20 minutes to cook it. Oat groats make delicious porridges and soups. For production, high-quality oat groats are used, which has passed the selection of light, small and large, mineral and metallomagnetic impurities, which allows to exclude the presence of flower films and other impurities in the finished product. Preservatives and artificial food additives are not used in the production of the product. Energy value: 100 g of the product contains: 1592.4 kJ (380.6 kcal), proteins – 12.6 g, fats – – 6.2 g, carbohydrates – 68.1 g For more information, contact our manager.

Multigrain blend with β-glucan * new Multigrain blend ranks in the new product line for healthy eating (health care) from the SPECIAL MIX. The combination of oat bran, sunflower, flaxseed along with the rye sourdough gives a wonderful tasty combination that complies with modern consumer trends. Advantages: contains β-glucan which helps maintain normal * cholesterol levels, is low in fat, low in saturated fat, is a source of fibre. The product offers a big advantage in the modern Baker and nutritional benefits to the consumer. * The beneficial results secured by the daily intake of beta-glucan 3gr or 300 g of bread. For each client available poster and paper strips for the product. How to use: 100% onl

Oat-derived products (Avena Sativa) are also well known for their anti-pruritic skin protections, emollient and conditioning properties, as well as being substantive to hair and skin. They have been repeatedly recommended by physicians and dermatologists for the treatment of various skin conditions. Natural oat products vary in protein content as well as in particle size distribution and also serve in a variety of applications. The oat protein content range is from 11% to 20% depending on the specific grade, while particle size distribution varies from the ultrafine to coarse. Generally speaking, however, all grades contribute the following qualities illustrated by clinical studies when incorporated into finished products. Our oat products are of the highest quality standard and certified organic, delivering superior color, along with smooth particle size for excellent benefits. They can be used across a wide range of applications and categories.

We offer retail packed products in our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Oat flakes are made from seed oats. Normal flakes are the result of crushing hulled grain. They are therefore the least processed, but for this reason they are cooked the longest of all kinds. Oatmeal is primarily a lot of fiber and protein and a wealth of vitamins - they contain vitamins B, E, PP as well as magnesium and phosphorus, which have a beneficial effect on our body. They are the main ingredient of traditional porridge and are also used in cakes and desserts.

It is the system that allows the crushed goods to be transported by suction. It has the highest efficiency, minimum energy consumption and it is versatile and silent. The fan, mounted on the chassis with a steel cage, works on rubber feet (wedges) in order to prevent vibration and vibration. Since its static and dynamic balance is taken, the noise level is minimized, the inlet and outlet pipes are supported with rubber flanges to prevent vibration transfer. Applications Fields ◾ Food Industry ◾ Flour and Semolina mills ◾ Feed mills ◾ Grain cleaning plants ◾ Corn processing plants ◾ Oil factories ◾ Wheat, barley, rye oats operating facilities

cognitaven® is a green oat extract used for mental support and cognitive performance. Green oat is recognised and has been known for decades as a remedy to help relieve mild symptoms of stress. Anklam Extrakt® investigated the effects of green oat extract in a clinical study with 132 healthy adults. cognitaven® supplementation showed a significant improvement of working memory and a beneficial influence on multitasking. It also positively modulated a physiological stress response.

Energy 1530 Kj , 365 Kcal Fat Of which saturated 6.9 g , 1.2 g Carbohydrates Of which sugar 56 g ,1.3 g Fibers 10 g - Protein 14 g

Energy 1530 Kj , 365 Kcal Fat Of which saturated 6.9 g ,1.2 g Carbohydrates Of which sugar 56 g ,1.3 g Fibers 11 g - Protein 14 g

Ingredients WHEAT flour*, cane sugar*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), Corn flakes*, OAT flakes*, Puffed rice, OAT bran*, BARLEY malt extract*, Leavening agent (ammonium bicarbonate) and salt.

Extended Life Antifreeze, is a long life concentrate coolant based on ethylene glycol. It is free from amines, nitrites, fosfates and silicates and is formulated using Organic Acid Technology(OAT). Extended Life Antifreeze provides effective protection against corrosion in modern technology engines especially aluminum and alloyed iron engines.

"Flakes of oat In order to make oat flakes, the whole grain is used. So including the bran and germ and not just the starch part of the grain. Oat flakes are therefore always whole grain. Oat flakes are easier and quicker to prepare than the whole grain of oats. As well as being easier to digest. Important reasons why oat flakes are so popular. Benefits of Oat Flakes Oat flakes provide your body with a lot of vitamins. they give you the strength you need to get through the day and satiate your appetite. Oat flakes has many other benefits: they are cholesterol-lowering, a source of antioxidants, provide your body with a lot of energy and they are diuretic. This nutritious oats is delicious in the yogurt, for example, as breakfast. It supports good tooth and bone formation and is also easily digestible."

"Flakes of oat In order to make oat flakes, the whole grain is used. So including the bran and germ and not just the starch part of the grain. Oat flakes are therefore always whole grain. Oat flakes are easier and quicker to prepare than the whole grain of oats. As well as being easier to digest. Important reasons why oat flakes are so popular. Benefits of Oat Flakes Oat flakes provide your body with a lot of vitamins. they give you the strength you need to get through the day and satiate your appetite. Oat flakes has many other benefits: they are cholesterol-lowering, a source of antioxidants, provide your body with a lot of energy and they are diuretic. This nutritious oats is delicious in the yogurt, for example, as breakfast. It supports good tooth and bone formation and is also easily digestible."

"The difference between Oat Bran, Oat Flakes, Oatmeal and Oatflour The difference lies in the degree of processing of oats. Oat bran is made from the outer layer of the oat kernel. Oat flakes are flattened oat grains, oatmeal are halved oat flakes and oat flour is the oat grain ground into powder. Oatflour is Gluten free and good substitute for wheat flour. Although equal in terms of applicability, the main advantage of oat flour over wheat flour is that it is gluten free and very healthy. Healthy properties Oatmeal Gluten Free Oatflour contains a lot of protein and fat, more even than other grains. It also contains antioxidants and good minerals such as iron, magnesium and zinc and lots of vitamin B1. Oat fibres can lower the cholesterol in your blood. Oats also contain some oil, which consists of 80% unsaturated fatty acids."

Soluble oat bran fiber rich on beta-glucan Standard or gluten-free Packaging: bag Origin: Europe

Ingredients: Whole oat flakes (which require cooking) Nutritional value per 100 g: Proteins - 13.10 g Fats - 6.20 g Carbohydrates - 65.70 g Salt - 0.05 g Energy value per 100 g of product – 371 kcal (1553.30 kJ) Weight: 400 g

Oat flakes are easier and quicker to prepare than the whole grain of oats. As well as being easier to digest. Important reasons why oat flakes are so popular.

Pour the flakes into a deep dish, pour boiling water (boiling milk or broth) in a ratio of 1:1.5 (1.5 cups of liquid per 1 cup of flakes). Mix thoroughly, cover, leave to infuse for 3-5 minutes. Add salt, sugar, spices, butter to taste.

Uncrushed oat groats are made from oats by peeling and gentle grinding. Usually grayish-yellow with shades. In terms of quality, groats are of the highest and first grade.

There are so many delicious and healthy cereals in the world. One of them is oatmeal. Dishes made from it have excellent taste properties and a pleasant aroma

Oat groats TM "TERRA" is a dietary, but very nutritious product. It is a little thicker than oatmeal, so it takes 15-20 minutes to cook it. Flattened oatmeal makes delicious porridges and soups. Our products are made from high-quality whole grain cereals. Thanks to gentle processing of grains, the finished product retains all useful substances.

Extracting agent: ethanol & water Carrier: - CAS No.: CAS 9012-72-0 Beta-glucan is a form of soluble fiber found in oats, barley and mushrooms and is known for its health benefits. Our products are sold in bulk. There is a minimum order quantity of 25kg for most of our products. Samples can be provided. Plants2Market is also BIO, HACCP and DIN EN ISO 9001 certified. We also offer the following products: Acerola Field bean Field horsetail African black bean Elecampane Alpha lipoic acid Amla Artichoke Ashwagandha Astaxanthin Valerian Bamboo Beta Glucan ORGANIC Birch leaf ORGANIC Brazilian almond ORGANIC Nettle ORGANIC Broccoli ORGANIC Chaga ORGANIC Chlorella ORGANIC Cranberry ORGANIC Barley grass ORGANIC Ginseng ORGANIC Grapefruit ORGANIC Kale ORGANIC Rosehip ORGANIC Blueberry ORGANIC Hedgehog spikenard ORGANIC Ginger ORGANIC Knotted kelp ORGANIC Turmeric ORGANIC Dandelion ORGANIC Maitake

Pour at least 1 liter of water into the pan and bring to a boil. Put a bag of cereal into it, add salt and cook over low heat without a lid for 35 minutes. Pull out the bag, hooking it by the loop with a fork. Let the water drain. Open the bag by tearing it or cutting it with scissors. Put the finished cereal on a plate and season to taste.