Grains - Import export

Barley a member of the grass family, is a major cereal grain. It was one of the first cultivated grains and is now grown widely. Barley grain is a staple in Tibetan cuisine and was eaten widely by peasants in Medieval Europe

Maize known in some English-speaking countries as corn, is a large grain plant domesticated by old times. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Maize kernels are often used in cooking as a starch. The six major types of maize are dent, flint, pod, popcorn, flour, and sweet

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the worlds human population. Below are more detail of varieties by orign.

Wheat is grain is grown on more land area than any other commercial food. World trade in wheat is greater than for all other crops combined. Globally wheat is a cereal grain, Thailand ally from the Levant region of the Near East but now cultivated worldwide.

Pink peppercorn (schinus terebenthifolius) is a mild spice, aromatic and highly used in food industry as it is compatible to many purposes such as in bakery, restaurants with fine taste cuisine, dairy products, seasoning and mix spice preparation. The product we propose has its best taste and aspect. Every berry is perfect, not broken and they are perfectly red as the quality is Premium. Keeping it in a cool and dry place is the best storage method for this spice. This product is proposed in resistant bags of 1Kg.