Grains - Import export

Sorghum grain is processed into cereals, flour and starch, alcohol. The expediency of cultivating sorghum in the arid and semiarid regions of the planet is due to its versatility and high productivity. Green mass and grain are readily eaten by many types of farm animals. Sorghum is not only a highyielding culture, it is rich in carbohydrates, proteins, carotene, tannins, vitamins, which play an important role in increasing the productivity of animals. By nutritional properties, grain and green mass of sorghum are almost not inferior to corn, and in some regions they surpass it. In addition to fodder, sorghum grain is used for the alcohol and starch industry. Sugar sorghum and Sudanese grass have proven themselves in mixed crops with legumes, corn, and sunflower. A sugaryrich stalk makes it possible to obtain balanced silage and haylage, while crop productivity remains very high.

Millet is one of the most ancient cultivated plants in Eurasia. Millet firstly began to be cultivated about 7000 years ago, and this is a valuable cereal crop. Grain (called millet) is used to make soups, cereals and other culinary products; is a valuable feed for poultry. The growing season is from 60 to 120 days. The plant is thermophilic and resistant to drought, as well as to salinization of the soil, but does not tolerate acidic soils. The yield of 1417 centners per hectare. Straw and green mass are used as livestock feed. In Russia, it is cultivated mainly in the arid regions of the Volga and Central Black Earth regions. Virtually gluten free, therefore, it can be recommended for people suffering from celiac disease, a congenital disease caused by protein intolerance to some cereal crops. Millet stimulates blood formation. Millet porridge is indicated for hypertension and diseases of the cardiovascular system.

The Kuhlmeyer ZBS Twin Belt Grinding Machine is built for the roughing and finishing on welded edges, corners and surfaces on flat and mid-size workpieces out of steel, stainless steel, and aluminium, i.e. doors, frames, cabinets, housings, hoods, furniture parts, frame parts in automotive and aircraft – manufacturing, round bins, cylinders, heaters etc.

Energy 1617 Kj , 386 Kcal Fat Of which saturated 2 g,0.4 g Carbohydrates Of which sugar 77 g ,1.5 g Fibers 10 g - Protein 9.1 g Salt 0.05 g

Barley a member of the grass family, is a major cereal grain. It was one of the first cultivated grains and is now grown widely. Barley grain is a staple in Tibetan cuisine and was eaten widely by peasants in Medieval Europe

Maize known in some English-speaking countries as corn, is a large grain plant domesticated by old times. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Maize kernels are often used in cooking as a starch. The six major types of maize are dent, flint, pod, popcorn, flour, and sweet

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the worlds human population. Below are more detail of varieties by orign.

Wheat is grain is grown on more land area than any other commercial food. World trade in wheat is greater than for all other crops combined. Globally wheat is a cereal grain, Thailand ally from the Levant region of the Near East but now cultivated worldwide.

Arabica beans are known to be the best coffee beans that have a superior taste and texture when compared to other coffee beans like robusta. Arabica coffee conventional or organic cultivated in Chiapas, Mexico is located in the Sierra Madre Mountains and receives the perfect combination of rainfall and sunshine to create this strictly high grown bean. Different range of roasted and bulk packing. Ask for more information.

Energy 1507 Kj , 356 Kcal Fat 2 g , 0.4 g Carbohydrates Of which sugar 69 g,4.6 g Fibers 6.1 g - Protein 12 g Salt 0,01 g

Energy 1359 , 325 Kcal Fat Of which saturated 0.2 g,0.2 g Carbohydrates Of which sugar 76.8 g,0.6 g Fibers 7.2 g - Protein 7.3 g - Salt 0,01 g

Energy 1484 Kj , 354 Kcal Fat 3 g Carbohydrates Of which sugar 65.5 g ,1.5 g Fibers 9.2 g - Protein 9.2 g Salt 0,02 g

Energy 1606 Kj , 382 Kcal Fat 0.9 g , 0.2 g Carbohydrates Of which sugar 85.2 g ,1 g Fibers 3.1 g - Protein 6.8 g Salt 0.01 g

Energy 319 Kj , 1340 Kcal Fat 1 g Carbohydrates Of which sugar 73 g ,0.6 g Fibers 8.5 g Protein 12.5 g Salt 0,08 g

Energy 1513 Kj , 357 Kcal Fat Of which saturated 2 g , 0.4 g Carbohydrates Of which sugar 74 g,2.1 g Fibers 5.6 g - Protein 8 g Salt 0,0025 g

Energy 1475 Kj , 348 Kcal Fat Of which saturated 2 g , 0.6 g Carbohydrates Of which sugar 70.5 g,0.9 g Fibers 2.1 g - Protein 9.6 g

Energy 1516 Kj , 362 Kcal Fat Of which saturated 2.7 g , 0.5 g Carbohydrates Of which sugar 69.9 g,2 g Fibers 5.6 g - Protein 10.8 g

Energy 1396 Kj , 333 Kcal Fat Of which saturated 2 g , 0.4 g Carbohydrates Of which sugar 59.5 g ,1.5 g Fibers 15 g - Protein 11 g Salt 0,13 g

Energy 1396 Kj , 333 Kcal Fat Of which saturated 2 g , 0.4 g Carbohydrates Of which sugar 59.5 g ,1.5 g Fibers 15 g - Protein 11 g Salt 0,13 g

Energy 1552 Kj , 371 Kcal Fat Of which saturated 7 g ,1.5 g Carbohydrates Of which sugar 65 g ,1.7 g Fibers 7 g - Protein 14 g Salt 0,01 g

Energy 1867 Kj , 446 Kcal Fat Of which saturated 19.9 g,2.9 g Carbohydrates Of which sugar 20.9 g ,7.3 g Fibers 9.3 g - Protein 36.5 g

Energy 1701 Kj , 405 Kcal Fat Of which saturated 19.4 g,2.8 g Carbohydrates Of which sugar 9.7 g ,9.7 g Fibers 20.6 g - Protein 37.6 g - Salt 0.06 g

Customers Preference OUR COMPANY EXPORTS LAMB TAIL FAT FOR DIFFERENT CULINARY APPLICATIONS ALLL OVER THE WORLD. FOR US TO BETTER SERVE YOU, PLEASE FEEL FREE TO CONTACT US ANYTIME SO WE CAN DISCUSS PRICES AND GOODS AVAILABILITY.

Selling Units: Multiple of 1 Package size per batch: 50X50X100 cm Gross weight per batch: 68.000 kg

Quick Details Type: Corn Glutinous: Non-Glutinous Style: Dried Cultivation Type: COMMON Color: Yellow Length (cm): 0.3 Maturity: 100% Weight (kg): 25 Drying Process: FD Ingredient: 100% Fresh Corn