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MAYA GOLD TRADING
Netherlands
Coconut flour is a byproduct of extra virgin coconut oil. Desiccated coconut fibers are first expelled and then ground into a powder. It is a coconut fiber and retains about 15% of the fat content. Natural and unsweetened, it slightly tastes and smells of coconut, this blends well with other ingredients and does not overpower. While it has a light, airy appearance and texture when dried, it becomes relatively dense when cooking or baking with.
Request for a quoteH.B.A STEENS ILMA TRADING BV
Netherlands
Type: All-Purpose Flour Made From: Wheat Max. Moisture (%): 14.5 Fineness (%): 99.96 Additives: None Processing Type: Milling Grade: First grade Weight (kg): 50 kg Shelf Life: 12 Brand Name: Wheat Flour Model Number: Pure Wheat Flour Packaging: Bag NAME: Pure Wheat Flour Raw material: 100% Organic Farmed Wheat Color: White Product name: BUCK WHEAT FLOUR Packing: 25/50kg Usage: Cooking Recipes Ingredient: 100% Wheat PROTEIN: 12%min Keywords: Organic Wheat Flour Feature: Low-Fat
Request for a quoteRAB WHOLESALE B.V.
Netherlands
Type: All-Purpose Flour Fineness (%): 100 Processing Type: Miling Made From: Wheat Additives: No No preservatives, chemicals, or bleaching This wheat flour is finely ground Great for breads, cakes, pizza dough, and more Unmatched taste and texture
Request for a quoteBERG TRADING COMPANY
Netherlands
SPECIFICATIONS OF WHITE MAIZE: 1. Commodity: white maize 2. Moisture: 13% max 3. Protein: 9% 4. Purity: 98% 5. Broken: 2% 6. Aflatoxin: 10 ppb(human consumption) 7. Packing: 50 kg pp bag Packing - 25 kg or 50 kg pp bag Printing Bag - As per the buyer needs
Request for a quoteHOL DING HOLDING B.V.
Netherlands
WHEAT FLOUR TYPE 550 PREMIUM HIGH QUALITY If you have any questions send an email
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MAYA GOLD TRADING
Netherlands
Desiccated coconut is made from the white flesh of coconuts, also called copra. To desiccate (dehydrate) the copra, it’s first crushed into fine pieces and then dried in a hot air tunnel. After desiccation, it can be crushed further into fine grade, medium grade or large grade flakes. Desiccated coconut can be categorized into full fat (high fat) or reduced fat (low fat) varieties. Typically, high fat desiccated coconut as a minimum of 60% fat
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