Food beverage - Import export

Prime Hydration is a better-for-you hydration option where function and taste come first. Each bottle contains 10% coconut water, zero sugar, BCAAs, antioxidants, electrolytes, and zinc for immunity in five delicious flavor options: Blue Raspberry, Grape, Orange, Lemon Lime, and Fruit Punch. Prime combines the ingredients you want with the flavors you love to hydrate you with every sip. 10% coconut water Natural flavor and no artificial colors Electrolytes packed with potassium, zinc for immunity, antioxidants, and BCAAs Each bottle contains 25% or more recycled plastic Ingredients FILTERED WATER, COCONUT WATER FROM CONCENTRATE, CITRIC ACID, DIPOTASSIUM PHOSPHATE, TRIMAGNESIUM CITRATE, NATURAL FLAVOR, SUCRALOSE, L-ISOLEUCINE, L-LEUCINE, L-VALINE, D-ALPHA TOCOPHERYL ACETATE (VITAMIN E), ACESULFAME POTASSIUM, BETA CAROTENE FOR COLOR, RETINYL PALMITATE (VITAMIN A), ZINC ASPARTATE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B-6), CYANOCOBALAMIN (VITAMIN B-12).

We are looking for serious customers to maintain long and good business relation with their company so we do offer at very affortdable price. Ferrero Nutella Chocolate Spread in jars 350g, 400g, 600g, 750,800gr, 1kg and 5kg., We offer Ferrero products such Nutella Chocolate Cream in various. Weight : 230g,350g,400g,600g , 800g , 850g , 1Kg and others We supply Ferrero Nutella Chocolate; Ferrero Nutella Chocolate 150g, 350g, 400g, 650g, 750g, 800g Chocolate-hazelnut spread Nutella. Content: 750g Other available contents: 230g, 630g Fresh production German , Arabic and English text Fresh Production NOTE that we do offer the labels in different languages, English,Poland,Dutch/German, Italian, Arabic, Turkish,Russian and per request from many other languages not mentioned.

Thomson’s Large Electric Forklift gets the job done, quietly and reliably. With 12,000 pounds of lifting power, its a zero-emissions ride that is perfect for your toughest warehousing challenges, even in the food and beverage industries. It speaks softly and carries a big lift

Stevia is widely grown for its sweet leaves, which are the source of sweetener products known generically as stevia. The active compounds are various steviol glycosides, which have 250–300 times the sweetness of sugar. It is stable under heat and over a broad range of pH conditions. Stevia is available in different purities from RA60% till RA99%.

Thaumatin, derived from the katemfe plant (Thaumatococcus daniellii), is a natural sweetener known for its intense sweetness, approximately 2000 to 3000 times sweeter than sugar. Widely used in foods and beverages, it's prized for its natural origin and potency. Its heat stability and low glycemic index make it a favorite for sugar-free, low-calorie, and diabetic-friendly products. Beyond sweetness, Thaumatin enhances flavors and acts as a natural preservative. While generally safe, adhering to recommended dosages is advised. Thaumatin's versatility and safety make it a popular choice for enhancing taste profiles and extending shelf life in various food and beverage applications.

Monk Fruit is a small sub-tropical melon that grows in the remote mountains of Southern China. It is also known as Luo Han Guo. The fruit has a delicious sweet taste. Even though you can eat the fruit itself as a delicious snack, the fruit is often used for its extract. Monk Fruit extract is used as an ingredient for Traditional Chinese Medicine, and as a natural sweetener for a variety of foods and beverages. The Monk Fruit extract can be used as juice concentrate or powder. The Monk Fruit extract is nearly 300 times sweeter than sugar.

Yeast β-glucan is a scientifically proven biological defense modifier (BDM) that nutritionally potentiates and modulates the immune response. As a supplement, after swallowing orally, Beta glucan is ingested primarily through macrophage and dendritic immune cells, to nutritionally and safely yield, through immune response potentiation and modulation, in many instances various therapeutic healing effects are generated by the immune cells. Yeast beta glucan have been investigated for these immune enhancing properties, particularly their ability to activate macrophage immune cells and NK-Cells, plus in turn, the T-Cells, and B-Cells including selected cytokines and complement cells.

Selenium yeast, produced by fermenting Saccharomyces cerevisiae in a selenium-rich media, is a recognized source of organic food-form selenium. Selenium is a fundamental trace element, which is closely related to human health. Selenium yeast is one of the best source of organic selenium. The absorption and utilization of organic selenium is much higher than the inorganic selenium, and the toxicity of organic selenium is much lower.

XOS are polymers of the sugar xylose. XOS is produced from the xylan fraction in plant fiber. Their C5 structure is fundamentally different from other prebiotics, which are based upon C6 sugars. XOS have been commercially available since the 1980s. XOS act as a prebiotic, selectively feeding beneficial bacteria such as bifidobacteria and lactobacilli within the digestive tract. A large number of clinical trials have been conducted with XOS, demonstrating a variety of health benefits, including improvements in blood sugars and lipids, digestive health benefits, laxation, and beneficial changes to immune markers.

Galacto-oligosaccharide is a natural functional oligosaccharide, which exists in trace amounts in animal milk. It is excellent prebiotic with good Bifidobacterium proliferation activity. It is beneficial for the construction of Bifidobacterium and improving the digestive function and promoting the absorption of calcium thus promoting immunity of non-breast feeding infants.

Isomalto-oligosaccharides are a kind of starch sugar made from corn starch by enzymatic transformation, refining and concentration. It is a widely used functional oligosaccharide because it can promote the proliferation of Bifidobacterium in human body and it is a water-soluble dietary fiber with the low calorific valsue and caries prevention function.

Mannan oligosaccharides (MOS) refer to oligosaccharides derived from partial hydrolysis of mannans, rendering them indigestible. Generally, MOS can be categorized into two types: α-mannose oligosaccharides and β-mannose oligosaccharides. α-Mannose oligosaccharides are obtained through the breakdown of α-(1-6) bonds found in yeast cell wall mannans, whereas β-mannose oligosaccharides are typically sourced from mannan-rich oligosaccharides by cleaving β-(1-4)-glycosidic bonds or derived from plants. Regarded as a premium prebiotic, MOS is often referred to as the "intestinal soft gold."

Monk Fruit is a small sub-tropical melon that grows in the remote mountains of Southern China. It is also known as Luo Han Guo. The fruit has a delicious sweet taste. Even though you can eat the fruit itself as a delicious snack, the fruit is often used for its extract. Monk Fruit extract is used as an ingredient for Traditional Chinese Medicine, and as a natural sweetener for a variety of foods and beverages. The Monk Fruit extract can be used as juice concentrate or powder. The Monk Fruit extract is nearly 300 times sweeter than sugar.

Organic Dextrose is a natural sweetener derived from organic sources such as corn or rice. It is commonly used as a healthier alternative to traditional sugar in various food and beverage products. As a glucose-based carbohydrate, Organic Dextrose provides quick energy and is easily digestible. It is often preferred by those seeking natural and organic ingredients in their diet.

Organic Erythritol is a natural sugar alcohol/polyol approved for use as a food additive across the world. Organic Erythritol is almost 70% as sweet as sugar and used as a bulk sweetener. Erythritol discovered in 1848 and it occurs naturally in some fruit and fermented foods. Organic Erythritol’s flavor profile is very similar to sugar. It is non-cariogenic and has the highest digestive tolerance of the polyols. Since it is natural, it does not cause any side effects and tastes almost exactly like sugar without the calories.

Organic Xylitol, a popular sugar alcohol known for its sweetness and dental benefits, is derived from corncobs, a rich source of xylose. The process begins with the hydrolysis of corncobs, breaking down complex carbohydrates into simpler sugars like xylose. This xylose is then fermented by specific microorganisms, such as strains of Candida yeast or Streptomyces bacteria, to produce xylitol. After fermentation, purification methods like filtration and crystallization are employed to refine the Organic Xylitol. The resulting product offers a natural and sustainable alternative to traditional sugars, used widely in food, beverages, and pharmaceuticals.

Organic Maltodextrine is a versatile carbohydrate commonly used as an additive in foods and sports drinks. It is rapidly absorbed by the body, providing quick energy, making it ideal for athletes and individuals with active lifestyles. Organic Maltodextrine can also serve as a thickener and sweetener in various dishes and products. With its rapid energy release and diverse applications, Organic Maltodextrine is a must-have for anyone seeking a reliable and effective energy source.

Quinine is an alkaloid originally isolated from the Cinchona family trees. It is an antimalarial agent, anticholinergic, antihypertensive and hypoglycaemic agent. It is the most researched and potent subgroup in anti-prion drugs. Primairily Quinacrine has been used in combination with several other agents to increase its effectiveness. Find out more about Quinine Derivative here.

Erythritol is a natural sugar alcohol/polyol approved for use as a food additive across the world. Erythritol is almost 70% as sweet as sugar and used as a bulk sweetener. Erythritol discovered in 1848 and it occurs naturally in some fruit and fermented foods. Erythritol’s flavor profile is very similar to sugar. It is non-cariogenic and has the highest digestive tolerance of the polyols. Since it is natural, it does not cause any side effects and tastes almost exactly like sugar without the calories.

Xylitol, a popular sugar alcohol known for its sweetness and dental benefits, is derived from corncobs, a rich source of xylose. The process begins with the hydrolysis of corncobs, breaking down complex carbohydrates into simpler sugars like xylose. This xylose is then fermented by specific microorganisms, such as strains of Candida yeast or Streptomyces bacteria, to produce xylitol. After fermentation, purification methods like filtration and crystallization are employed to refine the xylitol. The resulting product offers a natural and sustainable alternative to traditional sugars, used widely in food, beverages, and pharmaceuticals.

Maltitol is a versatile sugar alcohol renowned for its utility as a sugar substitute in various food products. Derived from maltose, it offers a sweet taste akin to sugar but with fewer calories, making it a favored option for those seeking to reduce their sugar intake without compromising on taste. Beyond its sweetness, maltitol boasts excellent solubility and stability, making it suitable for a wide array of culinary applications, including baked goods, candies, and beverages. Its ability to mimic the taste and texture of sugar while offering potential health benefits, such as a lower glycemic index and reduced risk of tooth decay.

Sorbitol is a sugar alcohol commonly used as a sweetener and humectant in various food and cosmetic products. It is naturally found in fruits like apples, pears, and peaches, but is also commercially produced from glucose. Sorbitol provides sweetness with fewer calories than sucrose and has a lower glycemic index, making it suitable for people monitoring their blood sugar levels. Sorbitol remains a popular choice in sugar-free and low-calorie food products, as well as in oral health products like toothpaste and mouthwash, due to its sweetening properties and versatility.

Melatonin is an indoleamine neurohormone whose levels vary in a daily cycle, thereby allowing the entrainment of the circadian rhythms of several biological functions in animals, plants, and microbes. Many biological effects of melatonin are transduced through melatonin receptors, including the MT1, MT2, and MT3 subtypes. Glutathione peroxidase, superoxide dismutases, and catalase are upregulated by melatonin.

Sialic Acid also known as N-acetylneuraminic is a key component in Human Milk Oligosaccharides (HMO). Contained in breast milk, and is a characteristic functional ingredient. Sialic Acid can promote the development and functional repair of nerve cells, epithelial cells and immune cells, which can get the effect of improving immunity, promoting intellectual development, nourishing skin and anti-aging.

Melatonin Water Soluble is an indoleamine neurohormone whose levels vary in a daily cycle, thereby allowing the entrainment of circadian rhythms in various biological functions in animals, plants, and microbes. This water-soluble form of melatonin facilitates absorption into the body, providing support for natural sleep patterns. Its effects are transduced through melatonin receptors, including the MT1, MT2, and MT3 subtypes. Melatonin also upregulates enzymes such as glutathione peroxidase, superoxide dismutases, and catalase, contributing to its biological effects.

Mungbean Protein is a plant-based protein powder extracted from mung beans, offering a nutritious and sustainable protein source for various dietary preferences. Mungbean Protein supports muscle growth, repair, and overall health. With its high digestibility and allergen-friendly profile, it suits individuals with dietary restrictions or sensitivities. Commonly used as a dietary supplement, Mungbean Protein enhances protein intake, especially in vegetarian, vegan, or plant-based diets. It seamlessly integrates into smoothies, shakes, baked goods, and other recipes

Favabean Protein is a plant-based protein powder derived from fava beans, offering a nutritious and sustainable source of protein for various dietary preferences. Favabean Protein provides support for muscle growth, repair, and overall health. With its high digestibility and allergen-friendly profile, it is suitable for individuals with dietary restrictions or sensitivities. Favabean Protein is commonly used as a dietary supplement to enhance protein intake, particularly in vegetarian, vegan, or plant-based diets. It can be easily incorporated into smoothies, shakes, baked goods, and other recipes.

Pea Protein is a plant-based protein powder derived from yellow peas, offering a valuable source of protein for individuals following vegetarian, vegan, or plant-based diets. Pea Protein is particularly notable for its high digestibility and allergen-friendly profile, making it suitable for those with dietary restrictions or sensitivities. Pea Protein is commonly used as a dietary supplement to support muscle growth and repair, enhance satiety. It can be easily incorporated into smoothies, shakes, baked goods, and other recipes.

Soy Protein is a high-quality protein source derived from soybeans. As a complete plant-based protein source, soy protein is ideal for vegetarians and vegans, but it's also an excellent choice for anyone looking to increase their protein intake. With its versatility and nutritional benefits, soy protein is a great addition to any diet and a powerful ally for achieving fitness goals.