Citric acid - Import export

Anhydrous citric acid has similar properties to citric acid monohydrate. The difference is the crystallization procedure. While the monohydrate citric acid is crystalized in cold water, the anhydrous forms are crystallized in water at a temperature of 78 degrees Celsius. In the process, it loses all the water within the crystals.

Citric acid for sale online. In today’s fast-paced world, convenience is key, and that includes shopping for essential ingredients like citric acid. Whether you’re a home cook, a DIY enthusiast, or a professional in the food industry, finding a reliable source for citric acid online is crucial. Look no further! We offer top-notch citric acid for sale online, guaranteed to meet your needs and expectations. Why Choose Our Citric Acid for Sale Online? firstly, Exceptional Purity: Our citric acid is sourced from the finest suppliers and undergoes rigorous quality checks to ensure it meets the highest standards of purity. You can trust that the citric acid you receive is of the utmost quality. secondly, Versatility: Citric acid is a versatile ingredient with a wide range of applications. Whether you need it for culinary purposes, as a cleaning agent, or for bath bomb and skincare formulations, our citric acid is perfect for the job.

Citric acid monohydrate is a form of citric acid that contains one molecule of water per molecule of citric acid. Citric acid itself is a weak organic acid found naturally in citrus fruits like lemons, limes, oranges, and grapefruits. It is commonly used as a flavoring agent, acidulant, preservative, and pH regulator in various food, beverage, and industrial products. Here are some key points about citric acid monohydrate: Water Content: Citric acid monohydrate contains one molecule of water (H2O) per molecule of citric acid (C6H8O7). The presence of water in this form does not significantly affect its chemical properties, but it does slightly alter its physical characteristics. Food and Beverage Industry: Citric acid monohydrate has many of the same applications as anhydrous citric acid in the food and beverage industry: – Flavor Enhancer: It adds a tangy and acidic flavor to food and beverages, enhancing their taste.

Despite being a monohydrate salt (crystallized from clod water) the salt can also crystalize in hot water to become anhydrous (water-free). This property becomes possible as it has a high melting point of 156 degrees Celsius. This property along with the ability to bond with other metal ions to form complex molecules makes it a good chelating agent for several industrial applications. Some of these applications include the removal of limescale from evaporators and boilers.

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Tubes with a spakled gel used for writing and fine sparkled decorations, availabel in multiple colors. Very nice gold and silver color for jewels, treasure boxes and buttons. Ingredients Glucose syrup, water, pectin E440, sodium alginate E401, carrageenan E407, citric acid E330, sodium citrate E331, calcium lactate E327, tricalcium phosphate E341, potassium sorbate E202, metallic coloring titanium dioxide E171, color dependable colorings (different per color, azo colors are used).