Citric acid - Import export

Anhydrous citric acid has similar properties to citric acid monohydrate. The difference is the crystallization procedure. While the monohydrate citric acid is crystalized in cold water, the anhydrous forms are crystallized in water at a temperature of 78 degrees Celsius. In the process, it loses all the water within the crystals.

Despite being a monohydrate salt (crystallized from clod water) the salt can also crystalize in hot water to become anhydrous (water-free). This property becomes possible as it has a high melting point of 156 degrees Celsius. This property along with the ability to bond with other metal ions to form complex molecules makes it a good chelating agent for several industrial applications. Some of these applications include the removal of limescale from evaporators and boilers.

The colored fondant glaze becomes liquid by heating it. You can place the cup directly into hot water, or you heat the fondant glaze carefully in the micro wave. Make sure the fondant stays below 40 degrees. A 280 ml cup contains approximately 300 grams of fondant glaze. Fondant glaze is nice to use as a coating on patisserie, cupcakes, donuts, petit fours and cake pops. You can also use the fondant for writing and fine decoration. Ingredients: Black Sugar (EU origin), glucose syrup, water, stabilizer E471, citric acid E330, preservative E202, coloring E104, E124, E133. Bright Blue Sugar (EU origin), glucose syrup, water, stabilizer E471, citric acid E330, preservative E202, coloring E133. Bright Green Sugar (EU origin), glucose syrup, water, stabilizer E471, citric acid E330, preservative E202, coloring E104, E133. Bright Orange Sugar (EU origin), glucose syrup, water, stabilizer E471, citric acid E330, preservative E202, coloring E110. Bright Pink Sugar (EU origin), glucose syrup, w

Tubes with a spakled gel used for writing and fine sparkled decorations, availabel in multiple colors. Very nice gold and silver color for jewels, treasure boxes and buttons. Ingredients Glucose syrup, water, pectin E440, sodium alginate E401, carrageenan E407, citric acid E330, sodium citrate E331, calcium lactate E327, tricalcium phosphate E341, potassium sorbate E202, metallic coloring titanium dioxide E171, color dependable colorings (different per color, azo colors are used).