Toppings - Import export

Ferrero Rocher Origins Chocolates 187g fresh stock in wholesale prices

Knoppers 24x 25g Logistics: - 24 pcs/per carton - 288 cartons/per pallet - 20 pallets fit a 20ft 40ft (reefer) 33 pal x 6912 pieces in total

We imagine you have made whipped cream before, but how about making it the perfect topping for your cake using N2O Chargers? You can, of course, buy whipped cream in the store, but you will see that the structure is often relatively firm when you do. It is also possible to whip cream by hand; the result will be more liquid with a fairly smooth and creamy consistency. When you whip cream using N2O, you will appreciate that the structure has volume and is stable. However, everyone’s preference is different, even from country to country. In case you’re not one to enjoy the soft, liquid-like whipped cream, be sure to check out our blog post about how to create the perfect firm cream toppings. WHAT IS NITROUS OXIDE (N2O)? Nitrous Oxide hasn’t escaped your notice, nor the chefs, bakers, and among others, baristas. More precisely, nitrous oxide is a tasteless gas used in restaurants or cocktail bars to fuel whipped cream and chantilly. Some may also call

A whipped cream charger is an excellent kitchen tool to benefit economically. Still, you can also have a lot of fun while making sophisticated dishes with utter ease and perfection. Here, we have put together a Top 10 Whipped Cream Recipes that you can easily make using Fast Gas Cream Chargers: CLASSIC WHIPPED CREAM: Old-fashioned whipped cream, used on anything from apple pie to coffee. Ingredients: 1 cup of whipping cream One teaspoon of vanilla Three tablespoons of powdered sugar Instructions: Mix all the ingredients thoroughly in the whipping cream dispenser. Replace the dispenser cap, charge with a 615g N2O cream charger cylinder and shake well. Note: Find out how to stop your cream from splaying half an hour in our blog post Whipped Cream That Remains Firm Chocolate Whipped Cream: This treat is for all the chocolate lovers out there.