We imagine you have made whipped cream before, but how about making it the perfect topping for your cake using N2O Chargers? You can, of course, buy whipped cream in the store, but you will see that the structure is often relatively firm when you do. It is also possible to whip cream by hand; the result will be more liquid with a fairly smooth and creamy consistency. When you whip cream using N2O, you will appreciate that the structure has volume and is stable. However, everyone’s preference is different, even from country to country. In case you’re not one to enjoy the soft, liquid-like whipped cream, be sure to check out our blog post about how to create the perfect firm cream toppings. WHAT IS NITROUS OXIDE (N2O)? Nitrous Oxide hasn’t escaped your notice, nor the chefs, bakers, and among others, baristas. More precisely, nitrous oxide is a tasteless gas used in restaurants or cocktail bars to fuel whipped cream and chantilly. Some may also call
EXOTIC WHIP
Malta
Get 10% more N2O with every cream charger you purchase compared to similar products offered by our competitors, and thanks to our seamless cream chargers you can say goodbye to unpleasant chemical tastes. Cream Chargers – 12x 640 gram N2O 10% more nitrous oxide per cream charger, a total of 640g N2O as opposed to the usually offered 580g. 640 grams of nitrous oxide per cream charger 640g of N2O in a single cream charger, the equivalent of 80+ single cream chargers, as well as 10% more N2O as opposed to normal 580g cream chargers on the market. No chemical aftertaste Our cream chargers are all seamless, thanks to this the usual chemical aftertaste is nonexistent and you can enjoy the unique exotic flavors of our taste beads to the fullest. Get cheaper prices for your cream chargers when you become a distributor.
Request for a quoteFUCHS GMBH & CO. KG
Germany
Super Trend Pulses The use of pulses in the snack, meat and dairy industries is rising and rising. Pulses are seeds and plants that mature in a pod. They are harvested overripe, dried and, if necessary, shelled. The legume genus includes: peas, beans, chickpeas, lentils, lupins, soybeans and peanuts. The following are exciting product ideas on the topic.
Request for a quoteFOODCOM S.A.
Poland
Anhydrous Milk Fat (AMF) can be made from butter or 35%-45% cream, depending on the season. The production process consists of removing almost all the water and non-fat solids with the use of centrifuges. Thanks to this, the product is easier to preserve and store as it contains less water.
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