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Organic Virgin Coconut Oil is obtained by crushing fresh coconut meat and pressing it with an “expeller”. The expeller pushes the coconut flesh from one end to the other and separates the dried coconut fiber from the unfiltered oil. The oil is then filtered by pressing it through multiple layers of cloth. Coconut oil is solid at temperatures below 25°C and liquifies at temperatures above 25
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Organic coconut Sugar or coconut blossom sugar is created from the flowers of the coconut tree. New sprouts of coconut flowers are cut and then tied together before they are pollinated. Sap from the coconut flowers is harvested, caramelized and then dried into a sugar. The sugar is filtered through meshes with different thread counts. coconut blossom sugar has a high mineral content (potassium, magnesium, zinc andiron), vitamins B1, 2, 3, and 6 as well as short chain fatty acids, polyphenols and antioxidants.
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