N2o - Import export

WHIPPED CREAM IS ALREADY THIN WE SUPPOSE; SO, CAN IT BE MADE THINNER – WELL THIS IS ACTUALLY POSSIBLE THROUGH THE USE OF SOME SPECIFIC INGREDIENTS AND WHAT WE EVENTUALLY GET IS KNOWN AS SKINNY WHIPPED CREAM. While there is nothing special or unique about the rest of the ingredients, xanthan gum that plays the role of a stabilizer is the one that makes a real difference when used in your cream siphon. The bacterium called Xanthomonas campestris secretes the polysaccharide xanthan gum, which you can find in the baking section of a grocery store and on e-commerce sites as well.Just 0.5% to 1% of this gum can thicken solutions and offers the stability and thickness that is required when fat from heavy cream is missing. 1 tablespoon of xanthan gum contains around 7 grams of fiber. And as a result of the gluten-free trend, xanthan gum is now more easily available to customers. With xanthan gum, you can make fruit purees thicker without heating them.

First, buying a larger nitrous oxide cream charger brings an economic advantage. For the same amount of nitrous oxide, you’ll spend more money if you buy the same amount of small cartridges. The average price for 50 individual N2O cartridges is around 30 euros, excluding tax. A nitrous oxide tank from Fast Gas delivers nearly double the amount compared to individual N2O canisters! The cost of a beautiful nitrous oxide cream charger from Fast Gas is a paltry €29.95, including VAT. LOGISTICAL ADVANTAGE Logically, there is a vast space-saving in the transportation and storage of N2O Cream Chargers compared to the individual N2O cartridges. For example, most individual N2O cartridges contain about 8 grams of nitrous oxide. However, a nitrous oxide cylinder from Fast Gas includes 615 grams of N2O. When you buy larger nitrous oxide cylinders, you save on transportation costs. But also on packaging costs. And since sustainability is an essential issue on everyone’s agenda

We imagine you have made whipped cream before, but how about making it the perfect topping for your cake using N2O Chargers? You can, of course, buy whipped cream in the store, but you will see that the structure is often relatively firm when you do. It is also possible to whip cream by hand; the result will be more liquid with a fairly smooth and creamy consistency. When you whip cream using N2O, you will appreciate that the structure has volume and is stable. However, everyone’s preference is different, even from country to country. In case you’re not one to enjoy the soft, liquid-like whipped cream, be sure to check out our blog post about how to create the perfect firm cream toppings. WHAT IS NITROUS OXIDE (N2O)? Nitrous Oxide hasn’t escaped your notice, nor the chefs, bakers, and among others, baristas. More precisely, nitrous oxide is a tasteless gas used in restaurants or cocktail bars to fuel whipped cream and chantilly. Some may also call