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CROCUSSATIVUS
Netherlands
In order to introduce saffron, as the most valuable spice, into Dutch cuisine, a saffron cheese has been developed with a farmer’s wife from Rijpwetering and various cheese inspectors. A unique cheese, which is not made anywhere else in the world. Saffron cheese combines saffron with the farm’s full-creamy Dutch milk. This gives the cheese a rich aroma, a bittersweet taste and a deep golden yellow color. Furthermore, the cheese is full of antioxidants. In the world, saffron, with its beneficial effect, is called the ‘red’ gold. Just as gold can make you shine from the outside, the saffron in the saffron cheese provides the sun inside. Send an email or call crocussativus.eu for prices and information about our Saffron cheese
Request for a quoteCROCUSSATIVUS
Netherlands
A French-style baked sourdough bread stick combined with the original saffron cheese from the farm. This combination creates a deliciously tasty bread bar with a completely traditional origin. To make Pain fromager safrané, the baker mixes the saffron cheese cut into small pieces with the dough that has risen for 24 hours. The baker then forms the saffron cheese sticks and cuts them before putting them in the oven. Leave the saffron cheese bread dough with a sourdough culture instead of yeast: – provides a fuller taste – is easily digestible – has a 50% to 100% better absorption of minerals (e.g. Magnesium, Iron, Zinc) – has a longer shelf life For more information and prices about the Saffron cheese sticks mail or call us.
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