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Saffron cheese - Import export

  1. CROCUSSATIVUS

    Netherlands

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    With over four decades of expertise, ABAC Holland BV leads the saffron industry, mastering every aspect of its value chain from cultivation to marketing. As the premier saffron bulb grower and marketer in the Netherlands, we occupy a unique position globally. Our saffron specialists have honed their craft across Europe, Africa, and Asia, driving forward projects for saffron advancement worldwide. Recognized as a top authority in saffron cultivation, we are sought-after mentors for growers across five continents, offering guidance, supplies, and partnership opportunities. Our CEO's pioneering research has earned recognition from the Dutch government, underlining our commitment to innovation. In addition to saffron bulbs, our product range includes a diverse array of saffron-infused offerings such as saffron capsules, saffron cheese, saffron cheese sticks, and saffron vodka. Beyond saffron, we extend our expertise to diverse sectors, including fruit cultivation and innovative disease management solutions. With a wealth of experience spanning four continents, our team's contributions to global agriculture are substantial, with notable achievements in launching and advancing floriculture industries worldwide.

  2. NUOVA COMMERCIALE SICILIANA SRL

    Italy

    Nuova Commerciale Siciliana s.r.l. refines, trades and distributes food and wine since 1979. In the last 35 years the company has developed a complete range of services, customised according to the needs of the Hospitality, HORECA and Food and Wine sectors. It refers to the owners and managers of restaurants, deli and typical products shops, pub, hotel, farm holidays, cruises, supermarkets and similar, export companies and other dealers. It offers to the Food and Wine sector a selected assortment of Typical Sicilian Products, with a particular attention towards the Sicilian Typical Cheeses, as the Sicilian Pecorino (Sheep) Cheese, the Piacentinu Ennese (Cheese with Saffron), the Tuma Persa, the Cosacavaddu Ibleo, the Nebrodian Provola Cheese, the Maiorchino and the Vastedda del Belice. In 2001, the company becomes the solely distributor of the Formidoro branded dairy products, representing the excellence of ricotta, sheep and goat cheeses, handmade by using milk coming from Sicilian livestock only, and according to the ancient regional traditions. The company offers moreover dairy products coming from other Italian regions, a wide range of cold cuts, preserved, pasta sauces and seasoning, frozen foods, wine, liqueurs, spirits and other specific products for the hospitality sector.

  3. ACEITES OLIMPO

    Spain

    Aceites Olimpo produces, packages and sells vegetable oils and edible olives. We export olive oil in bulk or bottled, extra virgin olive oil and environmentally-friendly oil. We sell oils in all forms of packaging and are able to offer the manufacture of own-label products. We also offer a wide range of vinegars (balsamic, sherry, etc.) as well as saffron, Manchego cheese and La Mancha wines and many other fine and wholesome foods.