Hand cream - Import export

It will not be difficult for you to find a cream dispenser and you can easily buy one online. However, to make a quality purchase and lay your hands on a perfect cream whipper, you must know of the qualities that comprise such a product. The decision to buy a whipped cream siphon should not be made in haste if you want a perfect swirl to come out of your dispenser and adorn the top of the dessert or beverage you would like to have it with. Let’s find out how you can get such a product.It is not the decorating tip that is always at fault when one cannot make the desired design from the whipped cream prepared in a cream dispenser. Even on replacing the end, you may find that the problem persists? So, what could be the issue? First and foremost, you should be able to grip your dispenser correctly. When your canister is not too large, you will be able to move it around and dispense whipped cream more easily. Now you may think about what the ideal size is. It is anywhere

Would you like to do something different or go the extra mile? Then go for a pink strawberry whipped cream. This recipe provides a light and airy cream, and you need only four ingredients. For this recipe, you need fresh strawberries, but it is no disaster if you go for frozen strawberries. This whipped cream goes with many desserts and can provide an excellent finish for cakes, pies, or pancakes. There are many possibilities. WHAT INGREDIENTS DO YOU NEED? 250 ml cold whipped cream 30 ml strawberry puree 30 g powdered sugar 40 g vanilla or strawberry pudding (in powder form) WHAT DO YOU NEED? A mixer Hand blender A bowl, preferably a metal or glass one A sieve for the powdered sugar. WHAT TO DO? Put the bowl in the fridge for 10 minutes before use Put the strawberries in the blender or use the hand blender Put the cold cream, mashed strawberries, powdered sugar, and pudding in the cold bowl Start mixing on the lowest setting When you notice that the cream is starting to thicken a bit

We imagine you have made whipped cream before, but how about making it the perfect topping for your cake using N2O Chargers? You can, of course, buy whipped cream in the store, but you will see that the structure is often relatively firm when you do. It is also possible to whip cream by hand; the result will be more liquid with a fairly smooth and creamy consistency. When you whip cream using N2O, you will appreciate that the structure has volume and is stable. However, everyone’s preference is different, even from country to country. In case you’re not one to enjoy the soft, liquid-like whipped cream, be sure to check out our blog post about how to create the perfect firm cream toppings. WHAT IS NITROUS OXIDE (N2O)? Nitrous Oxide hasn’t escaped your notice, nor the chefs, bakers, and among others, baristas. More precisely, nitrous oxide is a tasteless gas used in restaurants or cocktail bars to fuel whipped cream and chantilly. Some may also call