Natural vanilla flavouring - Import export

Natural Madagascan vanilla flavour, available in various concentrations from 0.4 to 5% vanillin on different carriers PEG, glycerine, sugar syrup.

For expectations that meet the needs of Gastronomy, targeting Pastry, Ice Cream, Bakery, Chocolate, inspired by know how for international development. There are more than 100 varieties of vanilla trees, but only 3 large ones give aromatic pods. Pompona: less than 1% of the world production, their aromas are not very popular for food applications. Present in Mexico, PNG, Costa Rica, Guyana... Planifolia: more than 95% of the world's production, many say that "it's the aroma of Vanilla". Only variety established in Madagascar, but also in Mexico, PNG, India, Comoros... Tahitensis: resulting from a cross between the Planifolia and Pompona varieties originally, they are mostly known from Tahiti or PNG. It is thanks to our knowledge and know-how that we have brought together the best varieties of Vanilla to offer you a range of varied and exceptional Vanilla Beans.

Our vanilla powder is made after a rigorous aromatic selection of US Red type beans which guarantees you a high vanillin content. These beans are then finely ground to obtain a homogeneous powder that is easy to use.

Flavour

200g sachet of Montélimar Hard Nougat, appreciated for its flavour and crunchiness. Diane de Poytiers' Montélimar hard nougat is made from a traditional recipe of honey, almonds, pistachios, sugar, egg whites and vanilla. A nougat speciality, it is produced in the Drôme provençale region in Montélimar (26200) - Traditionally, Nougat de Montélimar is flavoured only with vanilla and made with almonds, pistachios and Provencal honey. Ingredients : Almonds, Sugar, Glucose syrup, Honeys, Pistachios, Potato starch, Unleavened bread (Water, starch, vegetable oil), Egg whites, Natural vanilla flavouring. Method of production: Honey and glucose syrup cooked in a pan, egg whites followed by cooked sugar, vanilla, almonds and pistachios. Allergens: Almonds, egg, pistachios, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Best before date: 12 months

A delicious combination of Montélimar Nougat and this speciality from Lyon. The sweetness of the nougat and the crunchiness of the praline combine harmoniously. A real treat! A new bag with a riveted card closure adds a touch of elegance to this delicacy. Ingredients : Sugar, glucose syrup, honey, almonds 15%, red praline (sugar, almonds 15%, glucose syrup, starch, rapeseed oil, colour E120, E160a), unleavened bread (potato starch, water, olive oil), egg albumin, natural vanilla flavour. May contain other nuts. Method of production: Honey and glucose syrup cooked in a cauldron, egg whites followed by cooked sugar, vanilla, almonds and pralines. Allergens: Almonds, egg, pistachio, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Use-by date: 12 months )

About Nougat de Montélimar : A nougat speciality, it is produced in the Drôme provençale region in Montélimar (26200) - Traditionally, Nougat de Montélimar is flavoured only with vanilla and made with almonds, pistachios and Provencal honey. Ingredients : Sugar, almonds, glucose syrup, honey, pistachios, potato starch, icing sugar, unleavened bread (water, starch, vegetable oil), egg whites, natural vanilla flavouring. Method of production: Traditional cooking in a copper cauldron in the open air. Honey and glucose syrup are cooked in the cauldron, followed by egg whites, cooked sugar, almonds and pistachios. Allergens: Almonds, egg, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Use-by date: 12 months

Mix of duo chocolate eggs with hazelnutcream filling. Dark chocolate contains cocoa solids 50% minimum. Milk chocolate contains cocoa solids 33%, milk solids 14% minimum. White chocolate contains cocoa solids 26%, milk solids 22% minimum. Ingredients: sugar, vegetable fat (palm, palm kernel), cocoa mass, cocoa butter, whole milk powder, hazelnuts 2,2%, skimmed milk powder, Skimmed cocoa powder, lactose (milk), emulsifier: soy lecithin; natural vanilla flavour.

Basic Information Name : Best Quality vanilla Seeds from Madagascar Product : Vanilla Origin : Madagascar Production Capacity : 500 kg / Weekly Export Volume : 10,000 kg / Annually Specifications Processed Style : Dried Variety : Planifolia Grade : High Quality, Excellent Quality, A, Grade A Size : Large Cultivation Type : Conventional, Non-GMO Packaging Type : As per customer's request Form & Cut : Paste, Seed, Ground Color : Black

Quantity and pricing MOQ: 0.5kg Sample provided: (Paid by the client, sent by DHL or faster means) FOB Price: $220/Kg Supply Ability:10Tons/Year Payment terms: TT Transfer, Paypal 70% on order, balance after delivery Specifications: Item name: Ugandan Vanilla pods Length: 14m-17cm Moisture: 20%-25% Vanillin: 1.4%-2% Application: Ice cream, baking, cooking Scientific name: Vanilla planifolia Appearance: Dark Packaging and shipping Packaging: 20kgs/carton Packaging Details: Cardboard box+ waxed paper/vacuum packaging Grade available: A Shelf life: 2 years Loading Port: Entebbe airport Uganda

Vodka flavor with woody and floral notes is appreciated for its sweetness and lightness.

Gin lends itself ideally to all types of cocktails. It is characterized by its floral juniper flavor which delights the most demanding fans of spirits.

Our tea flavoring can be used to flavor various applications. With the help of its bouquet of vegetal flavors, it will give you a calming sensation. Let yourself be transported by this captivating flavor.

Our Vanilla Bean Powder is produced from crushed vanilla beans and offers a full-bodied, fragrant flavor. Add 3-5g per 1kg of your recipe for best results. Elevate your culinary creations with this exquisite, versatile ingredient.

Pure Organic Vanilla Pods available direct from the

The vanilla beans that come from the SAVA region are selected by us one by one, and we only retain the most aromatic and those that have no defects. We currently have batches of vanilla in stock of different qualities (Gourmet, TK, Red, Cuts) that we can dispatch immediately.

A great way to give food the desired taste and aroma is to use a food flavor. KREDA food flavors will perfectly cope with their task. Designed to add flavor and aroma to desserts, pastries, ice cream, soft drinks and other products.