Mix of duo chocolate eggs with hazelnutcream filling. Dark chocolate contains cocoa solids 50% minimum. Milk chocolate contains cocoa solids 33%, milk solids 14% minimum. White chocolate contains cocoa solids 26%, milk solids 22% minimum. Ingredients: sugar, vegetable fat (palm, palm kernel), cocoa mass, cocoa butter, whole milk powder, hazelnuts 2,2%, skimmed milk powder, Skimmed cocoa powder, lactose (milk), emulsifier: soy lecithin; natural vanilla flavour.
Italy
Chestnut and chocolate bars with mint filling, carton of 10 packs of 450g (10 pieces x 45g) Barres de châtaignes et de chocolat fourrées à la menthe, carton of 10 sachets of 450g (10 pieces x 45g)
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We create and manufacture thermoformed molds, different models and dimensions, according to customer’s specific design and requirements. In addition to this, we manufacture the homogenization device (like in pictures).
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Extra dark chocolate flavoured truffle filling, dusted with cocoa powder
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