Mushrooms in oil - Import export

Bianchetto truffle sauce is a gourmet blend made from Bianchetto truffles combined with select ingredients like mushrooms, olive oil, and sometimes cream or cheese. This sauce is known for its creamy texture and intense flavor, highlighting the unmistakable aroma and delicate taste of white truffles. This sauce is perfect for those looking to add a touch of luxury and sophistication to their meals, making the most of the unique flavor of Bianchetto truffles.

Most of the mushroom species are honey plants. Camelina oil is made from the seeds of the camelina. Plant biomass can be used as feedstock for the production of second generation biofuels.

JOSEFA Mushroom sauce is a perfect harmony of tastes and scents coming from the skilful combination of fresh mushrooms, garlic, olive oil and cheese.

mushrooms in olive oil in several sizes, and several jar

Our truffle mushroom cream is a unique product. Perfect spread on canapés or croutons as an aperitif, as a condiment for pasta, risotto, boiled / roasted supatate, on meats or on many other recipes. Store in a cool place away from direct light. Once opened, refrigerate covered with oil and use within a few days. INGREDIENTS: Mushrooms, Truffle, extra virgin olive oil, salt, natural flavors Shelf life: 30 months, different formats available