Mushrooms in oil - Import export

JOSEFA Mushroom sauce is a perfect harmony of tastes and scents coming from the skilful combination of fresh mushrooms, garlic, olive oil and cheese.

mushrooms in olive oil in several sizes, and several jar

Our truffle mushroom cream is a unique product. Perfect spread on canapés or croutons as an aperitif, as a condiment for pasta, risotto, boiled / roasted supatate, on meats or on many other recipes. Store in a cool place away from direct light. Once opened, refrigerate covered with oil and use within a few days. INGREDIENTS: Mushrooms, Truffle, extra virgin olive oil, salt, natural flavors Shelf life: 30 months, different formats available