Miscellaneous products of animal origin - Import export

Goat colostrum low temperature spray or freeze-dried Pre-milk Powder that contains high level Amino Acids and Immunoglobulins. Yellowish powder from first and second milking of the goat, non-organic. We buy our goat colostrum from controlled framers in The Netherlands and France.

The goat milk is supplied by a group of over 100 select Dutch goat farmers who have committed to comply with the strict quality requirements of our subsidiary Biotaris B.V. Our Dutch farmers combine the traditional care for and dedication to their animals with the most advanced farm management processes in the world. Our Dutch farmers monitor the entire process through means of a certified quality management system in order to guarantee healthy and satisfied animals and, naturally, high-quality milk. Did you know that the Dutch quality requirements for the goat milk sector are higher than prescribed by the European Union? The quality of our goat milk is safeguarded in various ways.

The Colostrum Powder is a dried, skimmed Pre-milk Powder that contains a high level of free Amino Acids and Immunoglobulins.

The Goat Colostrum capsules are produced from our bulk powder and have the same quality standard. We can deliver capsules with 30% IgG level and each capsule will have 400mg of wait. The vegetarian capsules are Halal and Kosher certified. We have different size of boxes available: 60, 90, 120 capsules or in bulk per box. The boxes with capsules will be delivered without label in an export carton.

The Bovine Colostrum capsules are produced from our bulk powder and have the same quality standard. We can deliver capsules with 30% IgG level and each capsule will have 400mg of wait. We have different size of boxes available: 60, 90, 120 capsules per box or in bulk. The vegetarian capsules are Halal and Kosher certified. The boxes with capsules will be delivered without label in an export carton.

Bovine colostrum freeze dried Pre-milk Powder that contains high level Amino Acids and Immunoglobulins. Yellowish powder from first and second milking of the cow, non-organic or organic quality available. BSE and IBR free, produced in Germany. The bovine colostrum powder is water soluble and can be added to liquid foods, drinks and cosmetics as well encapsulated or tableted.

Bovine colostrum freeze dried Pre-milk Powder that contains high level Amino Acids and Immunoglobulins. Yellowish powder from first and second milking of the cow, non-organic or organic quality available. BSE and IBR free, produced in Germany. The bovine colostrum powder is water soluble and can be added to liquid foods, drinks and cosmetics as well encapsulated or tableted.

Bovine colostrum freeze dried Pre-milk Powder that contains high level Amino Acids and Immunoglobulins. Yellowish powder from first and second milking of the cow, non-organic or organic quality available. BSE and IBR free, produced in Germany. The bovine colostrum powder is water soluble and can be added to liquid foods, drinks and cosmetics as well encapsulated or tableted.

Bovine colostrum freeze dried Pre-milk Powder that contains high level Amino Acids and Immunoglobulins. Yellowish powder from first and second milking of the cow, non-organic or organic quality available. BSE and IBR free, produced in Germany. The bovine colostrum powder is water soluble and can be added to liquid foods, drinks and cosmetics as well encapsulated or tableted.

First, the liquid colostrum is degreased as it comes directly from the farm. Colostrum contains approx. 10% fat; therefore, it would not be very digestible in its unprocessed form. The next step is the decaseination, in which those constituents are extracted from colostrum that are processed to cheese in a dairy factory. A colostrum whey remains that still contains such high-molecular elements that an immediate sterile filtration would be impossible. For this reason the whey is micro filtrated so that only these constituents are left over that can pass the small pores of the filter. Those are the immunoglobulins (antibodies), growth factors, cytokines, interferons, interleukins, etc. Because bacteria are also very small, the sterile filter must not exceed a maximum size of 0.2 µ. Fortunately, the protein molecules of the remaining ingredients are even smaller than the smallest bacterium.

Sweet cream butter 82.5%. Weight 1 kg.

It is distinguished by a contrasting combination: it has simultaneously the delicate taste of baked milk and the aroma of spices. This cheese is sweet and salty at the same time, with a spicy aftertaste.

Ingredients: drinking water, turkey liver, beef fat, rice flour, soy protein, table salt, emulsifier E472c, onion, dextrose, dried lemon pulps, curcuma, ginger, white pepper, coriander, cardamom, mustard powder, vanillin extract, sugar, taste and aroma intensifier E621, colouring agent – fermented rice. Mass fraction of meat ingredients (at the moment of packaging) is not less than 51% . Nutrition value per 100 g of the product (average values): protein - 9,0 g, fat - 25,0 g, carbohydrates - 4,0 g. Energy value / calories per 100 g of the product (average values):1092,8 kJ / 261,0 kcal. Opened tin should be stored in the fridge at the temperature from +2°C till +6°C for not more than 24 hours. It is recommended to cool down before use. Shelf life is 2 years from the production date. The production and expiration dates are given on the tin. Information to the image of the dish: dish serving option.

Ingredients: goose liver, beef fat, margarine (refined deodorized vegetable oils in natural and hardened state, drinking water, table salt, emulsifiers E471, E475), drinking water, onion, rice flour, table salt, nitrite salt (table salt, colouring fixative E250), sugar, emulsifiers: E471, E450, thickener E412, dextrose, taste and aroma intensifier E621, extracts of: nutmeg, black pepper, cloves. Mass fraction of meat ingredients (at the moment of packaging) is not less than 33% . Nutrition value per 100 g of the product (average values): protein - 4,0 g, fat - 16,0 g, carbohydrates - 5,0 g. Energy value / calories per 100 g of the product (average values): 754,0 kJ / 180,0 kcal. Opened tin should be stored in the fridge at the temperature from +2°C till +6°C for not more than 24 hours. It is recommended to cool down before use.

Contents: water, beef fat, beef liver, soy protein, wheat flour, table salt, emulgator e472c, onion, dill, sugar, ginger, white pepper, coriander, cardamom, mustard powder, vanillin extract, flavor intensifier E621, coloring agent – red rice Nutrition value per 100 g of product (average value): protein – 5,0 g; fat – 27,5 g; carbs – 4,0 g. Food energy value / Caloric value per 100 g of product (average value): 1187,0 kJ/ 283,5 kkal.Weight percentage of meat ingredients is no less than 45,0 % (on filling).Storage life: 2 years from the production date. Production date can be found on bottom. Store at a temperature between 00 to + 200С and relative humidity of up to 75%.After opening the consumer can, the preserves must be kept in the fridge for not more than 24 hours at a temperature between + 20С to + 60С.Cooling is recommended before consuming.

These slaughter products are originated from animals cattle and lamb, which are being examined by veterinary before being killed; and found healthy. Raw material is approved by official vet. Physically chemical properties: Color: Light brown to yellow brown Odor: Characteristic, without extraneous odor Appearance: Fine powder without mechanical particles

Meat bone meal is based on animal by-products from meat industry: category 3. These slaughter products are originated from animals cattle and lamb, which are being examined by veterinary before being killed; and found healthy. Raw material is approved by official vet. as a category 3 material according to Regulation

Designed for the continuous pasteurisation of a wide variety of products of animal or vegetable origin, packaged in any type of format. Production: According to the client’s needs. AISI 304 stainless steel construction. Features: Especially indicated in production lines where it is not possible to carry out discontinuous pasteursation in traditional autoclaves or when there are no space limitations. Automatic process control. Optimal steam consumption. Direct steam pasteurization.

Soy is the most common plant of the legume family, which is grown in more than 60 countries around the world. The main biochemical component of culture is protein. Its feature is that it is well absorbed by the body of humans and mammals and is an alternative to products of animal origin. In addition, soy is rich in amino acids, especially lysine, the content of which is quite low in other plants. Soy has become the most popular in vegetarian cuisine. Here it is used as a complete substitute for meat and milk. Soybean grist and press cake, which is obtained during the production of oil, are used in animal husbandry. Impulse Commodity Trading works directly with the best suppliers and offers its customers the highest quality soybeans. To find out the details, contact us on the phone indicated on the website.