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Meat-based - Import export

Martinique

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Colombo can be served with red or white meat, fish or any vegetable-based dish. Colombo, a typical West Indian dish.

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Italy

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Tomato purée (or passata) is a very versatile ingredient, and one of the fundamental foods used to make many Made in Italy recipes, as well as many others, from pasta sauces to the basic condiments for pizzas, as well as being used in various meat-based main courses or vegetarian dishes. It is made exclusively from fresh tomatoes, and only high-quality, whole products are used, not waste from other processes, such as peeled tomatoes, which are instead recovered in the production of concentrates. Tomato purée can be defined as the juice or pulp of concentrated tomatoes without skin or seeds and is the result of a cold or hot extraction method whose resulting raw material is then thickened in evaporators. Carefully selecting the tomatoes used in the production of passata is crucial, as it can affect the quality and durability of the finished product. The selection criteria include ripeness and the absence of imperfections and defects. Deep red, ripe tomatoes with a higher

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Denmark

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Meat bone meal is based on animal by-products from meat industry: category 3. These slaughter products are originated from animals cattle and lamb, which are being examined by veterinary before being killed; and found healthy. Raw material is approved by official vet. as a category 3 material according to Regulation

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Taiwan R.O.C.

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Features: Suitable for making meat based marinade. Tumbling and kneading improves the quality of the meat, and results in tender meat. Fast marinating time, eliminates the time-consuming and laborious manual processes of traditional marinating, and increases production efficiency by improving product quality. Optional: hydraulic lift / HMI and PLC control / electronic vacuum meter Working capacity: 8 kg / 20 kg / 60 kg / 120 kg / 240 kg / 400 kg / 600 kg / 800 kg / 1200 kg per batch. Applications: The vacuum tumbler is suitable for various manufacturing processes of meat products, such as pork, beef, mutton, chicken, duck, fish and seafood, etc…

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Italy

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Pate Rosso – Tasty sauce made from dried tomatoes. Slightly spicy thanks to the addition of a touch of chilli pepper and garlic, suitable for various gastronomic preparations. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Excellent for flavoring meat-based second courses, ideal for seasoning pasta, perfect for spreading on simple crostini and bruschetta. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C). Consume within 3 days.

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Czech Rep.

The Fitmin nutritional programme - Chicken based - 50% fresh meat into kibbles The complete range offered as part of the "Fitmin For Dogs nutritional programme" have been formulated with respect to the physiological differences between dogs in various phases of their lives. There are three basic lines of dog food according to the adult size of the individual dog breeds and different nutritional requirements. The products in the MINI, MEDIUM and MAXI lines cover the dog's entire life cycle, from puppy to old age. The dog food offered within this range differs in the amount of individual ingredients, thus allowing for the consideration of the higher or lower nutrients and energy requirements with respect to the age and activity level of each dog. In the event that the weight condition of your dog is not optimal, do not change the size of the portion. Simply choose a food with a higher or lower energy content.

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Slovenia

Fettuccine pasta, made from durum wheat flour, is a versatile and beloved type of pasta known for its wide and flat shape. These fettuccine noodles are enhanced with the addition of Swiss chard, which imparts a vibrant green color and adds a hint of earthy flavor. The combination of durum wheat flour and Swiss chard creates a unique and visually appealing pasta that adds a touch of elegance to any dish. Whether tossed in a simple olive oil and garlic sauce, incorporated into creamy pasta dishes, or used as a base for rich meat sauces, these Swiss chard-infused fettuccine noodles offer a delightful and wholesome dining experience. Embrace the vibrant and flavorful nature of fettuccine pasta, made from durum wheat flour and infused with Swiss chard, and elevate your pasta creations to new heights. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

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Slovenia

Fettuccine pasta, made from durum wheat flour, is a versatile and beloved type of pasta known for its wide and flat shape. These fettuccine noodles are enhanced with the addition of turmeric, which imparts a vibrant yellow color and adds a hint of warm and earthy flavor. The combination of durum wheat flour and turmeric creates a unique and visually appealing pasta that adds a touch of elegance to any dish. Whether tossed in a simple olive oil and garlic sauce, incorporated into creamy pasta dishes, or used as a base for rich meat sauces, these turmeric-infused fettuccine noodles offer a delightful and wholesome dining experience. Embrace the vibrant and flavorful nature of fettuccine pasta, made from durum wheat flour and infused with turmeric, and elevate your pasta creations to new heights. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

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Russia

The composition of the vegetable seasoning is selected so that it harmoniously combines to taste with many dishes - vegetable, meat, fish, based on poultry, mushrooms, as well as those that include a variety of side dishes. Dry vegetables in the vegetable seasoning contain fiber, which improves gastrointestinal motility, and supply the body with trace elements necessary for normal life (copper, zinc, manganese and iron). Use for salads, appetizers, soups, main dishes Ingredients Edible salt, dried onions, dried carrots, granulated sugar, dried tomatoes, parsnip (root), celery (root), dried parsley, allspice, bay leaf, black pepper. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutritiona value on 100 gr. Proteins (g / 100g)… 29,5 Fats (g / 100g)… 1,5 Carbohydrates (g / 100g)… 10,3 Energy value (kcal / 100g)… 173

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Netherlands

We are one of the major suppliers Frozen Beef Meat which include Hind Quarter cuts, Fore Quarter cuts, Trimmings and Omasum. We are a credible Exporter and Supplier of Frozen Beef Meat based in Ukraine. Procured from the reliable sources, our Frozen Beef Meat is acclaimed for its freshness, premium quality and long shelf life. Frozen Beef Meat is packed under controlled conditions using food grade packaging material to preserve its freshness for long. We are equipped with a fleet of refrigerated trucks and chillers for safe transportation of Frozen Beef Meat. Our name also features among the reliable Frozen Halal Beef Meat Suppliers.

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Belgium

We eat only what is moved by the wind. Taking care of the environment starts with taking care of yourself. In the belief that vegan/vegetarian food should be as tasty as animal-based products, Food Ingredients Technologies offers solutions for meat-free and vegetable-based products. Healthy solutions without compromise is one of our core values.

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