Meat-based - Import export

Colombo can be served with red or white meat, fish or any vegetable-based dish. Colombo, a typical West Indian dish.

The lush nose is full of aromas of ripe blueberries and blackberries combined with the characteristic nuances of black pepper and bay leaf. The body of the wine is full, with low acidity and a soft, velvety medium tannin. The aftertaste is bright, jam-like with notes of plum, undergrowth and wild berries. The wine will best manifest itself with meat pies, spicy poultry-based dishes or aged hard cheeses.