White sugar - Import export

We Supply White Refined Sugar ICUMSA 45/100/150 Sugar

WE SELL BRAZIL CANDY. WE ARE LOOKING FOR SERIOUS BUYERS.

This versatile crop, thriving in the sun-drenched fields of Brazil, provides the raw material for our range of sugar products, including the highly refined ICUMSA 45 (IC45) and the nutrient-rich Very High Polarity (VHP) sugar, catering to a wide array of needs from culinary applications to industrial fermentation. 1) Color ICUMSA: 45 UI 2) Polarisation: 99.7% 3) Packing: 25kg sacks

A real classic, this cake represents the baking culture of the Great British at its best. Its recipe is quite simple that wins heart where it’s served, be it family gatherings, birthday parties, or outdoor events. In this case, the whipped cream is literally the icing on the cake. For best results, use topquality N20 whipped cream chargers from a reputable brand. 3 sticks 1 1/2 cups unsalted butter, softened 3 cups white sugar 6 eggs room temperature 3 cups cake flour sifted 1 cup heavy whipping cream 1 tablespoon vanilla extract

This cake is said to be the favorite of late American singer, Elvis Presley. The pound cake is quite dense and crusty on the outside. On the inside, it is soft, moist, and tender. It’s sweet but not to the point of cloying. This means it goes extremely well with caramel sauce, fresh fruits, and of course, flavored whipped cream. 3 sticks 1 1/2 cups unsalted butter, softened 3 cups white sugar 6 eggs room temperature 3 cups cake flour sifted 1 cup heavy whipping cream 1 tablespoon vanilla extract 1/2 1 teaspoon almond extract 1/2 teaspoon lemon extract

For a deliciously fresh ending to a pleasant Italian evening, this lemon mousse is the ideal replacement for the typical afterdinner drink. 2 eggs 40 gr sugar 100 ml (homemade) whipped cream 50 ml limoncello 1 lemon 1 tbsp powdered sugar 20 gr pistachios Cream charger Whipped cream siphon Start by beating the egg yolks, granulated sugar, and grated lemon peel until stiff. Make sure these ingredients form a nice airy mass together. Then squeeze the lemon and warm it slightly. Add this juice to the egg mixture and stir gently. In another bowl, beat the egg whites, combined with the powdered sugar, to form a whole egg white foam. Then add the limoncello to the egg/lemon mixture. And then spatulate in the whipped cream and egg white foam, until it is one.

Ingredients WHEAT flour*, WHEAT syrup*, white chocolate coating* (cane sugar*, cocoa butter*, powdered whole MILK*), nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), EGGS*, fat free cocoa powder*, aroma (natural vanilla extract) and Leavening agent (ammonium bicarbonate).

Ingredients shredded coconut*, WHEAT syrup*, EGG white* chocolate coating * (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract*) and natural lemon extract

Ingredients WHEAT flour*, cane sugar*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), white cream filling* (cane sugar*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), rice flour*, emulsifier (sunflower lecithin) and vanilla extract)), fat free cocoa powder*, SOY flour*, BARLEY malt extract*, Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Cane sugar*, Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), white cream filling* (cane sugar*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), rice flour*, emulsifier (sunflower lecithin) and vanilla extract)), Fat free cocoa powder*, SOY flour*, BARLEY malt extract* and Leavening agent (ammonium bicarbonate).

Bearing in mind the needs of our clients, taking into account the youngest fans of sweet bread creams, Vivio in cooperation with the popular fitness influencer Anka Dziedzic, developed a formula of an excellent cream based on arachid nuts with salted caramel flavor. The cream is not only tasty, but above all contains zero refined sugar. The ingredients contained in the cream are of the highest quality, and introducing them to a sustainable diet and an active lifestyle is conducive to raising our daily well -being. older and youngest. The composition of the salted caramel cream included, among others, peanuts, hazelnuts, shea nourishing oil and milk. White sugar has been replaced by Maltol, which is not only with lower caloric value, but also a lower glycemic index. All high quality ingredients. Nuts are an excellent treasury of valuable elements for our health. Nuts hide not only large amounts of vitamin E, but also a whole bunch of B vitamins (including folic acid).

Bearing in mind the needs of our clients, taking into account the youngest fans of sweet bread creams, Vivio in cooperation with the popular fitness influencer Anka Dziedzic, developed a formula of excellent cream based on coconut nut. The cream is not only tasty, but above all contains zero refined sugar. The ingredients contained in the cream are of the highest quality, and introducing them to a sustainable diet and an active lifestyle is conducive to raising our daily well -being. Shea oil and milk. White sugar has been replaced by Maltol, which is not only with lower caloric value, but also a lower glycemic index. This is the Coco Spread coconut cream from other sandwich creams is not only its extremely nourishing composition, but above all the high quality of the ingredients. Coconut mousse deserves special attention here. It is a ground coconut pulp, which contains a lot of valuable ingredients (as well as coconut oil), and is also rich in fiber.

Bio agave syrup is a natural product from organic farming. Agawa has been grown for hundreds of years, mainly in South and Central America. It has fleshy and thick leaves, arranged in a rosette, covered with sharp spikes. Agave should be an alternative to white sugar and honey. The taste is more delicate than honey. Agave syrup is almost 1.5 times sweeter than ordinary sugar. The taste of dark agave syrup is more intense, with a caramel note than a delicate and more neutral light syrup. Agave's vegetable is a natural sweetener of plant origin in a semi -liquid form. Vegans willingly use it as a replacement for honey. It has a lower IG than honey and has a wide culinary use. & Nbsp; <strong> Composition: </strong> Organic agave syrup (Agave Salmeana) & nbsp; <strong> Nutritional value in 100g </strong> Energy value: 1253KJ/296kcal - 15%RWS*Fat: 0g - 0%Including saturated fatty acids: 0g - 0%carbohydrates: 71g - 27%, including sugars: 69g - 77%fiber: 5.8GBIALKO: 0G - 0%Salt: 0.

Erythritol is an increasingly well -known and used sweetener. It comes from a group of sugar alcohols - polyoli, has zero caloric content and a glycemic index. It is recommended to all, including people with diabetes or on a low -calorie diet. It looks like ordinary white sugar - crystalline, odorless, similar in taste. In nature, it occurs in flower pollen, fruit (pears, melons, grapes), hat mushrooms, seafood, fermented drinks such as wine, as well sea ​​algae. Erythritol, available in stores, is most often obtained by fermentation of glucose by various yeast species or synthesized by waste glycerin yeast. It is completely safe for use in the kitchen and more. The World Health Organization (WHO) recognized erythritol as a completely safe food addition. You can find it on the labels under the E968 designation. He is considered one of the healthiest sweeteners - it is not metabolized by the human body, man releases him in an unchanged form along with the urine.

BIO agave syrup bright is a natural product from ecological crops. Agawa has been grown for hundreds of years, mainly in South and Central America. It has fleshy and thick leaves, arranged in a rosette, covered with sharp spikes. The light agave should be an alternative to white sugar and honey. The taste is more delicate than honey. Agave syrup is almost 1.5 times sweeter than ordinary sugar. The taste of light agave syrup is more delicate and more neutral than the slightly caramel taste of dark syrup. Agave is a natural sweetener of plant origin in a semi -liquid form. Vegans willingly use it as a replacement for honey. It has a lower IG than honey and has a wide culinary use. 15%RWS*Fat: 0g - 0%Including saturated fatty acids: 0g - 0%carbohydrates: 71g - 27%, including sugars: 69g - 77%fiber: 5.8GBIALKO: 0G - 0%Salt: 0.05g - 1%*reference food value & nbsp; <strong> The use of agave syrup </strong> is most often used for sweetening cakes and desserts, as well as as a sweetener for te

200g sachet of Montélimar Hard Nougat, appreciated for its flavour and crunchiness. Diane de Poytiers' Montélimar hard nougat is made from a traditional recipe of honey, almonds, pistachios, sugar, egg whites and vanilla. A nougat speciality, it is produced in the Drôme provençale region in Montélimar (26200) - Traditionally, Nougat de Montélimar is flavoured only with vanilla and made with almonds, pistachios and Provencal honey. Ingredients : Almonds, Sugar, Glucose syrup, Honeys, Pistachios, Potato starch, Unleavened bread (Water, starch, vegetable oil), Egg whites, Natural vanilla flavouring. Method of production: Honey and glucose syrup cooked in a pan, egg whites followed by cooked sugar, vanilla, almonds and pistachios. Allergens: Almonds, egg, pistachios, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Best before date: 12 months

A delicious combination of Montélimar Nougat and this speciality from Lyon. The sweetness of the nougat and the crunchiness of the praline combine harmoniously. A real treat! A new bag with a riveted card closure adds a touch of elegance to this delicacy. Ingredients : Sugar, glucose syrup, honey, almonds 15%, red praline (sugar, almonds 15%, glucose syrup, starch, rapeseed oil, colour E120, E160a), unleavened bread (potato starch, water, olive oil), egg albumin, natural vanilla flavour. May contain other nuts. Method of production: Honey and glucose syrup cooked in a cauldron, egg whites followed by cooked sugar, vanilla, almonds and pralines. Allergens: Almonds, egg, pistachio, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Use-by date: 12 months )

Discover our Nougat du Terroir with Provence Almonds and Lavender Honey. Local ingredients with intense flavours for a traditional and delicious soft nougat. Ingredients: Sugar, Almonds, Honey Sugar, Almonds, Honey 27.3%, Glucose syrup, Egg whites, Unleavened bread (Water, starch, olive oil), Natural vanilla extract. Method of production: Honey and glucose syrup cooked in a pan, egg whites followed by cooked sugar, vanilla and almonds. Allergens: Almonds, egg, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Best before: 12 months Nutritional and energy values per 100g : Énergie / Energy (in kJ): 1925 Énergie / Energy (in kcal): 458 Matières grasses / Total fats (in g): 14,6 Dont saturées / in which saturated fats (in g): 1,2 Fibres / Fibers (in g): 3.3 Protéines / Proteins (in g) : 7,7 Glucides / Carbohydrates (in g): 72.2 dont sucres / in which sugars (in g): 64.

Soft chestnut nougat ! A delicious blend of honey, chestnut cream, and almonds. An authentic flavour for this original recipe made in our workshops. The woody flavour of chestnut cream combined with the sweetness of honey, a real treat! Ingredients: Sugar, Glucose Syrup, Almonds, Honey, Chestnut Cream (8.2%), Icing Sugar, Pistachios, Potato Starch, Unleavened Bread (Starch, water, olive oil), Egg Whites, Natural Vanilla Extract. Manufacturing Method: Honey and glucose syrup are cooked in a cauldron, with the addition of egg whites followed by cooked sugar. Chestnut paste, vanilla, pistachios, and almonds are then added. Allergens: Almonds, Egg, Pistachio, possible traces of tree nuts. All our nougats are guaranteed GLUTEN-FREE. Storage Recommendations: Keep closed and away from moisture between 18 and 22°C (64 and 72°F). Shelf life: 12 months

About Nougat de Montélimar : A nougat speciality, it is produced in the Drôme provençale region in Montélimar (26200) - Traditionally, Nougat de Montélimar is flavoured only with vanilla and made with almonds, pistachios and Provencal honey. Ingredients : Sugar, almonds, glucose syrup, honey, pistachios, potato starch, icing sugar, unleavened bread (water, starch, vegetable oil), egg whites, natural vanilla flavouring. Method of production: Traditional cooking in a copper cauldron in the open air. Honey and glucose syrup are cooked in the cauldron, followed by egg whites, cooked sugar, almonds and pistachios. Allergens: Almonds, egg, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Use-by date: 12 months

Discover these delicious softnougats with Caramel and Guérande Salt. A harmonious blend of honey, almonds, and caramel, these flavored nougats will delight the sweet-toothed. Cooked in a cauldron, this tender Caramel nougat is made according to a unique recipe. An artisan nougat maker since 1920, the Diane de Poytiers house is also the origin of numerous fruit nougat recipes. Caramel Nougat with Guérande Salt packaged in a 200g bag with a cardboard bottom, containing nougat wrappers. Ingredients: Sugar, Glucose Syrup, Honey, Almonds, Salted Butter Caramel (8.7%), Icing Sugar, Potato Starch, Unleavened Bread (water, olive oil, flour), Egg Whites, Natural Vanilla Extract. Manufacturing Method: Honey and glucose syrup are cooked in a cauldron, with the addition of egg whites followed by cooked sugar, vanilla, almonds, and caramel. Allergens: Almonds, Egg, possible traces of tree nuts. All our nougats are guaranteed GLUTEN-FREE.

White crystalline sugar, without lumps, spots and foreign impurities. Sugar is sweet, without extraneous smell and taste. Sugar when dissolved is transparent, without insoluble sediment, mechanical and other impurities. Mass fraction of moisture - 0.08% Color in solution ICUMSA units - 38.0 Mass fraction of sucrose, %, - not less than 99.91% Pathogenic microorganisms are absent - absent. There are no GMOs.

White crystalline sugar, without lumps, spots and foreign impurities. Sugar is sweet, without extraneous smell and taste. Sugar when dissolved is transparent, without insoluble sediment, mechanical and other impurities. NON GMO

Inka Sweet Stevia Is availbale in retail packaging: 125gr in a doypack package. Inka Sweet Stevia should not be confused with "regular" stevia drops, powders or tablets. It is different from other sweeteners available. Taste: 5 times sweeter than sugar. Similar to sugar in terms of taste, it enhances the flavour of food, without side flavours Composition: 100% natural ingredients Effects: not only does it sweeten, nourish, cleanse and promote optimal functioning of your body, it also does not interfere with digestive processes, no unpleasant side effects. Target audience: anyone (including children, pregnant mothers and diabetics) Diabetics, insulin resistant, Calories: 80% fewer calories and carbohydrates than sugar. Texture: odourless, white in colour, fine powder.

Ingredients: chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), lavender filling 13% (white chocolate 59% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor) ), lavender fruit and flavor paste 4.7% (glucose syrup, invert sugar syrup, ethyl alcohol, starch, spirulina concentrate, antioxidant (citric acid), lavender extract), mint filling 13% (white chocolate 59% (sugar , cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavor), glucose syrup, invert sugar syrup, ethyl alcohol, starch, natural mint flavor), rose filling 13% (white chocolate 59%

Ingredients: chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), elderflower filling 13% (white chocolate 59% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), elderflower fruit and flavor paste (4.7%) (glucose syrup, invert sugar syrup, elderflower extract (14%), ethyl alcohol, starch, natural flavor, antioxidant (citric acid), filling marzipan 13%, white chocolate 59% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), marzipan (4.7%) (almonds (52%), sugar, water, invert sugar syrup, natural rose flavor), coconut filling 13% (white chocolate 59% (sugar, cocoa butter, whole milk powder, emulsifier

Ingredients: chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), lavender filling 13% (white chocolate 59% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor) ), lavender fruit and flavor paste 4.7% (glucose syrup, invert sugar syrup, ethyl alcohol, starch, spirulina concentrate, antioxidant (citric acid), lavender extract), mint filling 13% (white chocolate 59% (sugar , cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavor), glucose syrup, invert sugar syrup, ethyl alcohol, starch, natural mint flavor), rose filling 13% (white chocolate 59% (sugar, cocoa butter , whole milk powder, emulsifier

Ingredients: chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), elderflower filling 13% (white chocolate 59% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), elderflower fruit and flavor paste (4.7%) (glucose syrup, invert sugar syrup, elderflower extract (14%), ethyl alcohol, starch, natural flavor, antioxidant (citric acid), filling marzipan 13%, white chocolate 59% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), marzipan (4.7%) (almonds (52%), sugar, water, invert sugar syrup, natural rose flavor), coconut filling 13% (white chocolate 59% (sugar, cocoa butter, whole milk powder, emulsifier

Ingredients: chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), caramel filling 13%: sugar, butter, cream 13% (milk cream), stabilizer: carrageenan, glucose syrup, coffee filling 13 %: chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), cream, (milk cream), stabilizer: carrageenan, mocha flavor paste 4.7%, (glucose syrup, invert sugar syrup, caramelized sugar, ethyl alcohol, water, powdered coffee extract 2%, starch, natural flavor), hazelnut filling 13%: white chocolate 59% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor ), hazelnut (4.%), colors (titanium dioxide, tetrazine, brilliant blue, iron oxide, cochineal,potassium aluminum silicate).

Ingredients: chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), caramel filling 13%: sugar, butter, cream 13% (milk cream), stabilizer: carrageenan, glucose syrup, coffee filling 13 %: chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), cream, (milk cream), stabilizer: carrageenan, mocha flavor paste 4.7%, (glucose syrup, invert sugar syrup, caramelized sugar, ethyl alcohol, water, powdered coffee extract 2%, starch, natural flavor), hazelnut filling 13%: white chocolate 59% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor ), hazelnut (4.%), colors (titanium dioxide, tetrazine, brilliant blue, iron oxide, cochineal,potassium aluminum silicate).