Ingredients: chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), elderflower filling 13% (white chocolate 59% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), elderflower fruit and flavor paste (4.7%) (glucose syrup, invert sugar syrup, elderflower extract (14%), ethyl alcohol, starch, natural flavor, antioxidant (citric acid), filling marzipan 13%, white chocolate 59% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), marzipan (4.7%) (almonds (52%), sugar, water, invert sugar syrup, natural rose flavor), coconut filling 13% (white chocolate 59% (sugar, cocoa butter, whole milk powder, emulsifier
CANDELA BIO-HANDELS GMBH
Germany
It is a product obtained by grinding cacao beans previously shelled and roasted, without the addition of additives, the paste obtained can be used for the production of cacao butter and cacao powder. BENEFITS Cacao liquor contains antioxidants and theobromine. PRODUCT APPLICATIONS Cacao liquor is used to make chocolates, cacao butter and cacao powder
Request for a quoteARUFEL S.R.O.
Slovakia
1 pallet 88 x 64 x 40g - 5632pcs - Possible forecast on all of our products - Eur Pallets / CHEP Pallets or Hand Loading - Stickering in any language & Repacking at extra cost - Worldwide delivery For a detailed quote, please get in touch with our team of specialist - info@arufel.com We look forward to hear from you!
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